HAM N CHEESE MUFFINS
Make and share this Ham N Cheese Muffins recipe from Food.com.
Provided by seesko
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
- Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 50.8, Fat 3.4, SaturatedFat 1.5, Cholesterol 30.9, Sodium 24.8, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 3.9
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Shiny Star
[email protected]I can't wait to try this recipe!
Rana Muneeb
[email protected]These muffins are perfect for a quick breakfast or snack on the go.
rehanmano rehanmano
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Malik Nasar
[email protected]These muffins are a great way to use up leftover Easter ham.
Dr Believe
[email protected]I've tried a lot of ham and cheese muffin recipes, but this one is definitely the best. The muffins are moist and fluffy, and the flavor is perfect.
Resham Thapa
[email protected]These muffins are so easy to make and they're always a hit with my guests. I like to serve them with a side of fruit or yogurt.
Redoy Sarkar
[email protected]I'm not a huge fan of ham, but I loved these muffins! The cheese and bread crumbs really balance out the flavor.
Monat Goran
[email protected]These muffins are a great way to get your kids to eat their vegetables. I like to sneak in some spinach or zucchini and they never even notice.
Brett Pumroy
[email protected]I love that these muffins are so versatile. You can add any type of cheese or meat that you like. I've even made them with leftover roasted vegetables.
Tamim Perfect
[email protected]These muffins are the perfect way to use up leftover ham. They're also great for meal prep - just make a batch on the weekend and you'll have breakfast or snacks for the week.
Lofar King
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. I like to add a little bit of diced red bell pepper for some extra flavor.
Umair Samoon
[email protected]These ham and cheese muffins were a hit with my family! They're so easy to make and perfect for a quick breakfast or snack.