HANGI IN A CROCK POT
Hangi is the traditional New Zealand Maori way of cooking. Mix and match the meat, as per a traditional hangi, a lamb or pork chop and a piece of chicken per parcel. For a smoky taste add smoked pork slices to the packets. A ball of stuffing about the size of a golf ball if you like stuffing.
Provided by Jewelies
Categories Lamb/Sheep
Time 26m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To make individual servings use banana leaves or tin foil.
- Put cabbage leaves down first, then veges, meat and stuffing (if using) together on top of the cabbage.
- Put another couple of cabbages leaves over the top of veges.
- Wrap everything up in the tinfoil or banana leaves, preferably encasing everything with the cabbage.
- Put into crock pot.
- Add water to bottom of crock pot.
- Cook on high for approx 6-8 hours or until cooked through.
- Note: Only add salt once cooked.
Nutrition Facts : Calories 558.8, Fat 32.7, SaturatedFat 13.3, Cholesterol 109.8, Sodium 151.6, Carbohydrate 38, Fiber 6.9, Sugar 7.6, Protein 28.4
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Shakib Al
[email protected]This recipe is a great way to use up leftover lamb. I had some lamb chops that I didn't know what to do with, so I decided to try this recipe. It turned out great! The lamb was tender and flavorful, and the vegetables were delicious.
Mehboob Joiya
[email protected]The lamb in this hangi was fall-off-the-bone tender. The vegetables were also cooked perfectly. I served it with a side of rice, and it was a perfect meal.
Rome Monday
[email protected]This was my first time making hangi, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out delicious. I'll definitely be making this again.
Riaz Raju
[email protected]I've made this hangi several times now, and it's always a hit. The meat is always tender and juicy, and the vegetables are always cooked perfectly. I love that I can just throw everything in the crock pot and let it cook all day.
Akash ahmed Sagor
[email protected]This recipe is a lifesaver! I'm not the best cook, but this hangi turned out amazing. The lamb was so tender and flavorful, and the vegetables were cooked to perfection. My family loved it, and I'm definitely making it again.