HARD-BOILED EGGS
Make and share this Hard-Boiled Eggs recipe from Food.com.
Provided by susie cooks
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
- Cook for 10 to 15 minutes. I think 12 minutes is perfect.
- To remove shell, plunge into cold running water for 1 minute.
- Remove the peel gently.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
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Jumman Ali
[email protected]This is a great recipe! I've been using it for years and I've never had a problem.
Belal Hossain
[email protected]Thank you for sharing this recipe! I will definitely be using it again and again.
mark court
[email protected]I'm so happy I found this recipe. It's made my life so much easier!
Ammar Jutt
[email protected]These eggs are so delicious and nutritious. They're a great way to start my day or to refuel after a workout.
Md Sujon Monshi
[email protected]I love that this recipe is so versatile. I can use it to make hard-boiled eggs for breakfast, lunch, or dinner. I also like to use them for snacks and in salads.
Hello Devil
[email protected]I've tried other methods for making hard-boiled eggs, but this one is by far the best. The eggs are always cooked perfectly and the shells peel off easily.
Brenda Schroyer
[email protected]This is the only way I make hard-boiled eggs now. It's so easy and the eggs always come out perfect.
Md Rajib Shikh
[email protected]I'm so glad I found this recipe! I used to hate making hard-boiled eggs, but now it's one of my favorite things to do. These eggs are so easy to peel and they always turn out perfectly.
Jodie Tandawai
[email protected]I'm a professional chef, and I use this method to make hard-boiled eggs for all of my recipes. It's the best way to get perfectly cooked eggs every time.
Michael Gyebi
[email protected]I made these eggs for my kids' Easter egg hunt, and they were a hit! The kids loved peeling the eggs and finding the hidden treats inside.
Ahmad Tahir AD
[email protected]These eggs are perfect for deviled eggs, egg salad, and potato salad. They're also great for snacking on or adding to a breakfast bowl.
Sinead Wedgeworth
[email protected]I've been making hard-boiled eggs this way for years, and they always turn out great. I like to add a little salt to the water, which helps to prevent the eggs from cracking. I also like to cook them for a few minutes longer than the recipe calls for
Nizz Boss
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular saucepan and a slotted spoon. It's so simple and easy.
RayCory McGee
[email protected]I was skeptical at first, but these eggs really are the easiest to peel! I used to have to spend forever peeling eggs, but now it takes me just a few seconds. This is a game-changer for me.
Adnan Abir
[email protected]I've tried so many different ways to make hard-boiled eggs, and this is by far the easiest and most foolproof method. The eggs always come out perfectly cooked, with a tender white and a firm yolk. I highly recommend this recipe!
Saidul Ahmed
[email protected]These hard-boiled eggs turned out perfectly! The shells peeled off easily and the eggs had a nice, firm yolk. I will definitely be using this method again.