HARICOTS VERTS WITH ALMONDS
Provided by Colin Cowie
Categories Nut Vegetable Side Sauté Quick & Easy Low/No Sugar Almond Green Bean Summer Healthy Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes. Drain. Rinse under cold running water to cool quickly. Pat beans dry. (Can be made 1 day ahead. Cover with plastic wrap and chill.)
- Heat oil in large skillet over medium-high heat. Add green beans and half of almonds and toss until heated through, about 3 minutes. Season beans with salt and pepper. Transfer beans to platter. Sprinkle with remaining almonds.
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Brenda Swedeen
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad I made earlier in the week and they worked perfectly in this dish. The almonds and lemon-herb sauce really made the dish.
King Basit
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. The almonds and lemon-herb sauce add a unique and delicious flavor that I'm sure will please everyone at your table.
Radhika Neupane
[email protected]This recipe was easy to make and the results were delicious. The green beans were cooked perfectly and the almonds and lemon-herb sauce were a great addition. I will definitely be making this again.
FLASH kid
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The almonds and lemon-herb sauce were a great addition and really made the dish.
Fabian Rios
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the almonds and lemon-herb sauce and they ate their green beans without any complaints.
Matthew Kubheka
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavors and the green beans were cooked perfectly. I will definitely be making this again.
Tyler Petersen
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad I made earlier in the week and they worked perfectly in this dish. The almonds and lemon-herb sauce really made the dish.
Maicol Fuentes
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. The almonds and lemon-herb sauce add a unique and delicious flavor that I'm sure will please everyone at your table.
Reagile Motshegwe
[email protected]This recipe was easy to make and the results were delicious. The green beans were cooked perfectly and the almonds and lemon-herb sauce were a great addition. I will definitely be making this again.
Dyland Valles
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The almonds and lemon-herb sauce were a great addition and really made the dish.
imane khadiri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the almonds and lemon-herb sauce and they ate their green beans without any complaints.
El Leon87
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavors and the green beans were cooked perfectly. I will definitely be making this again.
Deborah Ford
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad I made earlier in the week and they worked perfectly in this dish. The almonds and lemon-herb sauce really made the dish.
Michael Toms
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. The almonds and lemon-herb sauce add a unique and delicious flavor that I'm sure will please everyone at your table.
Peacock Reynold
[email protected]This recipe was easy to follow and the results were amazing. The green beans were cooked perfectly and the almonds and lemon-herb sauce were a great addition. I will definitely be making this again.
Makhai Boone
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of green beans, but these were delicious. The almonds and lemon-herb sauce really made the dish.
Hussaini Shumail
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The almonds and lemon-herb sauce are the perfect combination. I highly recommend this recipe.
Saimon Hossen
[email protected]I made this recipe last night and it was a huge success! My family loved it. The flavors were perfect and the dish was easy to make. I will definitely be making this again.
SKD
[email protected]This was a great recipe! I've made it twice now and it's always a hit. The almonds add a nice crunch and the lemon-herb sauce is delicious. I will definitely be making this again.