HAROSET
A sweetly spiced apple combination that is a must at your Passover table.
Provided by Eilenn Mintz
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g
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Love Diary
[email protected]I've made this haroset recipe several times now, and it's always a hit. It's the perfect addition to my seder plate, and my guests always rave about it. It's also really easy to make, which is a big plus. I highly recommend this recipe to anyone look
Saif Jhatial
[email protected]Good recipe, but a bit too sweet for my taste.
Muzafalu Seluwu
[email protected]This haroset recipe is a keeper! It's the perfect balance of sweet and tart, and the texture is amazing. I love that it's made with all natural ingredients, and it's so easy to make. I'll definitely be making this again.
Gaogatwe Malatlha
[email protected]Delicious and easy to make!