HARVEST TART
Steps:
- 1. Make the dough: Sift the flour, sugar and salt into a bowl. Add the butter and shortening. Using fingertips or a pastry blender, rub the ingredients together until the mixture resembles coarse meal. Sprinkle in the ice water, 2 tablespoons at a time, stirring with a fork until the dough gathers together. Divide the dough into 2 disks; wrap in plastic and refrigerate for 2 hours.
- 2. Preheat the oven to 350°:F.
- 3. In a pot, place the fruits in water just to cover; simmer until tender, 20 minutes. Drain thoroughly and chop. Return to the pot; add the sugar, walnuts, butter and Grand Marnier; simmer for 5 minutes, stirring. Let cool.
- 4. Roll a disk of dough into an 11-inch circle, 1/4-inch thick, on a lightly floured surface. Line a 9-inch pie pan, leaving a 1-inch overhang; spoon in the filling, mounding it slightly.
- 5. Roll the remaining disk as before; cut into 1/2-inch strips and arrange lattice-fashion over the filling; crimp decoratively. Brush the lattice with the beaten egg.
- 6. Bake the tart until the top is golden brown and the filling is bubbling, 30 to 35 minutes. Serve warm or cool.
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Abdullah Mugal
[email protected]I'm allergic to apples, so I'm not sure if I can make this tart. Do you have any suggestions for substitutions?
Humberto Guerrero
[email protected]This tart sounds delicious! I love the combination of apples and cranberries.
Nalbert James Ricketts
[email protected]I'm not a big fan of tarts, but this one looks really good. I might have to give it a try.
Peter Onunekwu
[email protected]This tart looks amazing! I can't wait to try it.
Still sick being with you
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
kawsar ahmed akash
[email protected]I've made this tart several times and it's always turned out great. It's a great recipe for beginners.
Basha 619
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal fruit to make it different every time.
Adeniyi Jeremiah
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious. I would definitely make this again with a different crust recipe.
Shani Shan
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Tami Burns
[email protected]This tart was a real winner! The crust was flaky and buttery, and the filling was sweet and tart with a hint of spice. It was the perfect fall dessert.