HASH BROWN POTATOES
Hash browns are almost always on our breakfast menu. Served with warm homemade applesauce along side eggs with either bacon or ham it is the best breakfast. We have it for dinner at least once a month.
Provided by Marsha Gardner
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Boil potatoes, drain and cool. Dice and set aside.
- 2. Melt drippings and butter in a cast-iron skillet over medium-high hear. Add potatoes stir until coated with butter mixture. Cook potatoes about 10 minutes, turning occasionally.
- 3. Add onion and remaining ingredients, stirring gently. Cook an additional 10-15 minutes or until potatoes are brown on all sides.
- 4. NOTE: I cook the potatoes the night before if we are having a big breakfast with a group and just dice in the morning and proceed. If I am using new potatoes, I don't even bother to peel them.
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Saruar
[email protected]I'm not a big fan of potatoes, but I loved these hash browns. They were so crispy and flavorful.
Khan Talha
[email protected]These hash browns were a bit bland. I think I'll add some more seasoning next time.
Bigga Boy
[email protected]I've been looking for a good hash brown recipe and this one is perfect. The hash browns were crispy on the outside and fluffy on the inside.
my brother is the best Quinn
[email protected]I made these hash browns for my family and they all loved them. They're definitely a new favorite.
Badra Xasan
[email protected]These hash browns were the perfect way to start my day. They were crispy, flavorful, and filling.
Kendra Shambley
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I'm going to try again using a different recipe.
Maria Helena Lopes Pereira
[email protected]I loved the crispy texture of these hash browns. They were the perfect addition to my breakfast.
Kayle
[email protected]These hash browns were a little too salty for my taste. I think I'll use less salt next time.
Fazal Badsha
[email protected]I've never made hash browns before, but this recipe made it so easy. I'm so glad I tried it!
Massoud Latef
[email protected]These hash browns were so easy to make and they turned out so well. I'll definitely be making them again.
Melle Derick
[email protected]I'm not a big fan of hash browns, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Dr Fatima
[email protected]I made these hash browns for a brunch party and they were a huge hit! Everyone loved them.
Ana Gonzalez
[email protected]These hash browns were the perfect side dish for my breakfast. They were crispy, flavorful, and went perfectly with my eggs and bacon.
Andrew Powell (Impackimmortal)
[email protected]My hash browns turned out a little too brown. I think I cooked them for too long.
SM Sojib
[email protected]I loved the addition of the onion and garlic to this recipe. It gave the hash browns so much flavor.
Muhammad juver Muhammad juver
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try using less butter next time.
Alan Jones
[email protected]I've made hash browns many times before, but this recipe is by far the best. The potatoes were so crispy and flavorful. I will definitely be using this recipe from now on.
gul zaman shoro
[email protected]I was skeptical about making hash browns from scratch, but this recipe made it so easy. The potatoes turned out perfectly and were delicious. Thanks for sharing!
Mary Hariet
[email protected]These hash brown potatoes were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, just the way I like them. I'll definitely be making these again.