HAWAIIAN BANANA NUT BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean.
- Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #breads #breakfast #fruit #oven #easy #dinner-party #holiday-event #nuts #hawaiian #dietary #gifts #oamc-freezer-make-ahead #quick-breads #tropical-fruit #bananas #pineapple #brunch #equipment #number-of-servings #4-hours-or-less
You'll also love
Uroosa Zubair
[email protected]This banana nut bread is a hit with my family and friends. It's the perfect dessert for any occasion.
Ansumana Banda
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it several times and it always turns out perfect.
Quenx Z
[email protected]This is the best banana nut bread I've ever had! It's so moist and flavorful, and the nuts add a great crunch.
Bikram Np
[email protected]I've tried many banana nut bread recipes, but this one is definitely my favorite. The bread is so moist and flavorful, and the nuts add a great crunch.
Addie Prusse
[email protected]This banana nut bread is a hit with my family and friends. It's the perfect dessert for any occasion.
Ruhul Kuddus
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
troy rei
[email protected]This banana nut bread is the best! It's so moist and flavorful, and the nuts add a great crunch. I've made it several times and it always turns out perfect.