HAWAIIAN BREAD PUDDING
Make and share this Hawaiian Bread Pudding recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg yolks, sugar and butter together.
- Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
- Use baking pan (greased) and bake at 350 degrees for 45 minutes.
- Serves 8.
Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7
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italian hitman
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the topping was the perfect balance of sweet and crunchy. I would definitely recommend this recipe to others.
Nathan Flamand
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. The bread was soft and fluffy, and the pudding was creamy and flavorful. I think next time I'll use less sugar in the pudding.
MAMUN OR ROSHID
[email protected]This was a delicious and easy dessert to make. I used a mix of white and whole wheat bread, and it turned out great. The pudding was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making this again!
Asim jan Jokhio
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the topping is the perfect balance of sweet and crunchy. I highly recommend this recipe!
Levert Kweyu
[email protected]This Hawaiian bread pudding was a hit with my family! It was easy to make and the flavor was amazing. I used a mix of Hawaiian sweet rolls and sourdough bread, and it turned out perfect. The pudding was creamy and flavorful, and the bread was soft an