HAWAIIAN CHICKEN CORDON BLEU PIZZA
I have mentioned before how I use to own a deli. Pizza a big seller! Always had a regular cheese & pepperoni, and a specialty pizza ready for slice sales at lunch time. A popular one was the chicken cordon bleu, my fav was the hawaiian. I just love sweet and savory. How about combining? Now this has to be my favorite! Very...
Provided by Lisa G. Sweet Pantry Gal
Categories Pizza
Time 30m
Number Of Ingredients 9
Steps:
- 1. Grease pizza pan with butter, sprinkle with cornmeal (for crunch on pizza) Spread doughball on greased pan, pierce dough with fork. Cover with clean towel and set for 10min for dough to rise.
- 2. Spread ranch dressing, cover with grated cheese then ham, chicken sprinkled with garlic powder, last with pineapple. Bake in 425 degree oven for 18-22min till lite golden and cheese melted. Depending on size pizza pan is depending on amounts of ingredients.
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Adelyn DC
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Beth Farmer
[email protected]The wonton wrapper crust was a bit too thick for my liking, but the pizza was still very tasty.
Wolfinstine 05
[email protected]I've made this pizza several times now and it's always a hit. My friends and family love it!
Yashien Johnson
[email protected]This pizza is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Modiehi Mzizi
[email protected]The pizza was a little too dry for my taste, but it was still pretty good.
Pretty Pretty
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use pre-cooked chicken to save time.
Dario Faustene
[email protected]I love the combination of flavors in this pizza. The sweet pineapple and ham go perfectly with the salty chicken and cheese.
Besharat Ali
[email protected]I've made this pizza with both regular and gluten-free wonton wrappers and it's always delicious. It's a great recipe to have on hand for when you're short on time.
muzaki scovia
[email protected]This pizza was a little too cheesy for me, but my kids loved it.
Krishna Vai
[email protected]I wasn't sure how I would feel about the wonton wrapper crust, but it was actually really good! It was crispy and held up well to all the toppings.
Eva Atrach2
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Imraan Seedat
[email protected]The wonton wrapper crust was a bit too thick for my liking, but the pizza was still very tasty.
Aliyu Abdullahi
[email protected]I've made this pizza several times now and it's always a favorite. My friends and family love it!
md stevensobuj
[email protected]The pizza was a little too salty for my taste, but overall it was still good.
AxMeTh LoVe AyAaN
[email protected]This recipe was easy to follow and the pizza turned out great! I used rotisserie chicken to save time, and it worked perfectly.
Rose Segi
[email protected]I love the idea of using wonton wrappers for the crust. It made the pizza so crispy and delicious.
Arsalan Alikhan
[email protected]This Hawaiian chicken cordon bleu pizza was a hit with my family! The combination of flavors was amazing, and the chicken was cooked perfectly. I will definitely be making this again.