HAWAIIAN CHICKEN CORDON BLEU PIZZA
I have mentioned before how I use to own a deli. Pizza a big seller! Always had a regular cheese & pepperoni, and a specialty pizza ready for slice sales at lunch time. A popular one was the chicken cordon bleu, my fav was the hawaiian. I just love sweet and savory. How about combining? Now this has to be my favorite! Very...
Provided by Lisa G. Sweet Pantry Gal
Categories Pizza
Time 30m
Number Of Ingredients 9
Steps:
- 1. Grease pizza pan with butter, sprinkle with cornmeal (for crunch on pizza) Spread doughball on greased pan, pierce dough with fork. Cover with clean towel and set for 10min for dough to rise.
- 2. Spread ranch dressing, cover with grated cheese then ham, chicken sprinkled with garlic powder, last with pineapple. Bake in 425 degree oven for 18-22min till lite golden and cheese melted. Depending on size pizza pan is depending on amounts of ingredients.
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Adelyn DC
dc@gmail.comThis pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Beth Farmer
f60@gmail.comThe wonton wrapper crust was a bit too thick for my liking, but the pizza was still very tasty.
Wolfinstine 05
05.wolfinstine@hotmail.comI've made this pizza several times now and it's always a hit. My friends and family love it!
Yashien Johnson
j@yahoo.comThis pizza is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Modiehi Mzizi
mzizi.m76@gmail.comThe pizza was a little too dry for my taste, but it was still pretty good.
Pretty Pretty
ppretty29@gmail.comThis pizza is so easy to make and it's always a hit with my family. I love that I can use pre-cooked chicken to save time.
Dario Faustene
f.dario57@hotmail.comI love the combination of flavors in this pizza. The sweet pineapple and ham go perfectly with the salty chicken and cheese.
Besharat Ali
besharat-ali@aol.comI've made this pizza with both regular and gluten-free wonton wrappers and it's always delicious. It's a great recipe to have on hand for when you're short on time.
muzaki scovia
m_s@hotmail.comThis pizza was a little too cheesy for me, but my kids loved it.
Krishna Vai
v.k@yahoo.comI wasn't sure how I would feel about the wonton wrapper crust, but it was actually really good! It was crispy and held up well to all the toppings.
Eva Atrach2
e25@hotmail.comThis pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Imraan Seedat
seedati30@hotmail.comThe wonton wrapper crust was a bit too thick for my liking, but the pizza was still very tasty.
Aliyu Abdullahi
a.a@gmail.comI've made this pizza several times now and it's always a favorite. My friends and family love it!
md stevensobuj
smd61@gmail.comThe pizza was a little too salty for my taste, but overall it was still good.
AxMeTh LoVe AyAaN
ayaan.a8@aol.comThis recipe was easy to follow and the pizza turned out great! I used rotisserie chicken to save time, and it worked perfectly.
Rose Segi
s.r79@aol.comI love the idea of using wonton wrappers for the crust. It made the pizza so crispy and delicious.
Arsalan Alikhan
a@hotmail.comThis Hawaiian chicken cordon bleu pizza was a hit with my family! The combination of flavors was amazing, and the chicken was cooked perfectly. I will definitely be making this again.