HAWAIIAN SALAD
This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.
Provided by diner524
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.
Nutrition Facts : Calories 194.2, Fat 12.9, SaturatedFat 5, Cholesterol 24.9, Sodium 284, Carbohydrate 15, Fiber 1.5, Sugar 9, Protein 6.1
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Ameen Jani
[email protected]I'm not usually a fan of salads, but this one is really good. The combination of sweet and savory flavors is perfect, and the dressing is really light and refreshing.
Marlin Bardhi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand, and it always turns out delicious.
Rahid Khan
[email protected]This salad is a great way to get your kids to eat more fruits and vegetables. The sweet dressing and crunchy macadamia nuts make it a fun and tasty dish.
Cody Crawford
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for a summer barbecue or potluck.
falokun oyeyemi
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the fruits and vegetables are all perfectly crisp.
Naddie Jo Booker
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add a handful of chopped nuts or seeds for extra crunch.
Billal Saghor
[email protected]I love the combination of sweet and savory flavors in this salad. The dressing is also really good. I used a little less sugar than the recipe called for, and it was still plenty sweet.
Mdu Philips
[email protected]This salad is a great way to show off fresh, seasonal produce. I used ripe mangoes, pineapples, and papayas, and they were all delicious.
Abigail Whitmore
[email protected]I'm not a huge fan of mayonnaise-based dressings, but the dressing for this salad is really good. It's light and tangy, and it doesn't overpower the other flavors in the salad.
Bonnie Pomponio
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Katrina Stewart
[email protected]I've never had Hawaiian salad before, but this recipe was a great introduction. It was delicious and I'll definitely be making it again.
Sky Page
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat more fruits and vegetables.
Junaid Hossain
[email protected]I love the addition of fresh mint to this salad. It gives it a really nice flavor.
LOOK Vines
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and the colors are so inviting.
James Matthew McLeod
[email protected]I've made this salad several times now and it's always a hit. My kids love the sweet dressing and the crunchy macadamia nuts.
Senimelia Devo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Salina Akter
[email protected]I'm not usually a fan of salads, but this one was really good. The combination of sweet and savory flavors was perfect.
Aylaya Murphy
[email protected]This Hawaiian salad was a hit at my last potluck! The flavors were amazing and the colors were so vibrant. I'll definitely be making this again.