HAZELNUT LINZER COOKIES WITH BLACKBERRY JAM
Provided by Karen DeMasco
Categories Cookies Food Processor Berry Citrus Fruit Nut Bake Christmas Blackberry Shower Hazelnut Jam or Jelly Bon Appétit
Yield Makes about 36 sandwiches
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Beat butter, 1 cup powdered sugar, and citrus peels in large bowl until fluffy. Beat in egg yolks. Beat in dry ingredients in 4 additions; beat in nuts. Gather dough into ball; flatten into disk. Wrap; chill at least 1 hour and up to 1 day.
- Preheat oven to 325°F. Line 2 large rimmed baking sheets with parchment paper. Roll out half of dough on lightly floured surface to 1/8-inch thickness. Using 2-inch round cutter, cut out rounds. Using 3/4-inch round cutter, cut out center of half of rounds to make rings. Transfer rounds and rings to prepared sheets. Gather dough scraps; chill.
- Bake cookies until golden, reversing sheets after 10 minutes, about 22 minutes total. Cool completely on sheets. Repeat until all dough is used. Do ahead Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
- Arrange cookie rings on work surface. Sift powdered sugar over. Spread 1 teaspoon jam on each cookie round. Press rings onto jam on rounds. Do ahead Can be assembled 1 day ahead. Store between sheets of waxed paper in airtight container at room temperature.
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Sameer ali Sher
[email protected]I've never made linzer cookies before, but these were easy to follow and turned out great! The hazelnut and blackberry flavors are delicious together. I'll definitely be making these again.
Muwanga Sula
[email protected]These cookies are so good! I love the hazelnut and blackberry flavors together. They're the perfect combination of sweet and tart. I'll definitely be making these again.
Aiden Dobrota
[email protected]I'm not a baker, but I decided to give these cookies a try. They turned out great! They're easy to make and taste delicious. I'll definitely be making these again.
millicent bwari
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them. They're easy to make and always turn out perfectly. I'll definitely be making these again.
Mandee Drummond
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I liked the combination of hazelnut and blackberry flavors. I would make them again, but I would reduce the amount of sugar.
Ajahar Islam
[email protected]I was looking for a new cookie recipe to try, and I'm so glad I found this one. These cookies are amazing! The hazelnut and blackberry flavors are so unique and delicious. I'll definitely be making these again.
Umer Khalid
[email protected]These cookies were a bit more work than I expected, but they were worth it! They're absolutely delicious. The hazelnut and blackberry flavors are a perfect match. I'll definitely be making these again.
Hazy Khan
[email protected]I've made these cookies several times now, and they're always a hit. They're easy to make and always turn out perfectly. I love the combination of hazelnut and blackberry flavors.
Bain Benson
[email protected]These cookies are so delicious! I love the way the hazelnut and blackberry flavors complement each other. I also appreciate that the cookies are not too sweet. I will definitely be making these again.
Allessandro Williams
[email protected]I'm not a huge fan of hazelnuts, but I decided to give these cookies a try anyway. I'm glad I did! The hazelnut flavor is subtle and not overpowering, and the cookies are perfectly sweet. I'll definitely be making these again.
red killer 0300
[email protected]These cookies turned out beautifully! They're crispy on the outside and chewy on the inside, with a perfect balance of sweetness and tartness. I'll definitely be making these again for my next party.
Hashmat Afridi
[email protected]I love the combination of flavors in these cookies. The hazelnuts and blackberries are a perfect match. I also appreciate that the recipe is relatively easy to follow.
Khan AJ
[email protected]These cookies were a huge hit with my family! The hazelnut flavor was rich and nutty, and the blackberry jam added a tart and sweet balance. I'll definitely be making these again.