HAZELNUT MOCHA COFFEE
For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur., Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into mugs. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.
Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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Rafds Dgdyds
[email protected]This coffee is the perfect winter drink! It's warm and comforting, and the flavors are just right. I highly recommend this recipe.
aman shahid
[email protected]This coffee was amazing! I loved the combination of flavors, and the coffee was so smooth and rich. I will definitely be making this again and again.
Brisa Chavez
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The coffee was smooth and flavorful, and the hazelnut flavor was just right. I would definitely recommend this recipe to others.
Sanelle Dube
[email protected]This hazelnut mocha coffee was absolutely delicious! The flavors were rich and decadent, and the coffee was perfectly balanced. I will definitely be making this again.