HAZELNUT-STUFFED PEARS WITH MAPLE GLAZE
Categories Dairy Fruit Nut Dessert Bake Thanksgiving Vegetarian Pear Frangelico Fall Winter Hazelnut Maple Syrup Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven; preheat to 375°F. Place nuts in plastic bag; crush coarsely with rolling pin. Transfer to bowl. Mix in sugar, butter, flour and liqueur.
- Using melon baller, core each pear half, creating cavity. Arrange pears, cut side up, in 11x7-inch glass baking dish. Mound nut mixture in cavities, dividing equally and pressing to compact. Pour apple juice into dish around pears. Drizzle pears with maple syrup.
- Bake pears until tender when pierced with small sharp knife, basting occasionally with juices, about 45 minutes. Transfer pears to plates. Drizzle with juices.
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Mavis Boaduwaa
[email protected]These pears were so easy to make and they turned out so beautiful! I used a variety of pears, including Bartlett, Bosc, and Anjou. The hazelnut filling was rich and flavorful, and the maple glaze added a touch of sweetness. I will definitely be makin
Rice Bagger
[email protected]I made this recipe for my family and they all loved it! The pears were perfectly cooked and the hazelnut filling was delicious. The maple glaze added a nice touch of sweetness. I will definitely be making this recipe again.
Mathias John
[email protected]I was disappointed with this recipe. The pears were not as tender as I expected and the hazelnut filling was bland. The maple glaze was also too sweet for my taste.
Md shamim Mia
[email protected]This recipe was easy to follow and the pears turned out great! I used Bosc pears and they held their shape well. The hazelnut filling was delicious and the maple glaze added a nice touch of sweetness. I will definitely be making this recipe again.
random Channel to 100 suds
[email protected]I tried this recipe for a dinner party and it was a hit! The pears were beautiful and everyone loved the combination of flavors. The only thing I would change is to use a little less maple syrup in the glaze, as it was a bit too sweet for my taste.
SĮŁĘŃŤ LØVËŔ
[email protected]These hazelnut-stuffed pears were a delightful treat! The pears were perfectly tender and juicy, and the hazelnut filling was rich and flavorful. The maple glaze added a touch of sweetness that balanced out the tartness of the pears. I will definitel