HAZELNUT TRUFFLES
Categories Candy Chocolate Dessert Freeze/Chill Quick & Easy
Yield 20 truffles
Number Of Ingredients 6
Steps:
- 1. Chop the hazelnuts in the Cuisinart until very fine but not powder 2. Chop the chocolates finely and place in a bowl. 3. Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop. 4.With a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
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saqlan saqlan
[email protected]I can't wait to try making these truffles. They look absolutely delicious.
Busisiwe Mohlala
[email protected]These truffles are the perfect gift for any chocolate lover.
Hasan Ceesay
[email protected]I love the way these truffles look. They're so elegant and sophisticated.
Joanne Eves
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Junaid afzal junaid afzal
[email protected]I've tried many different truffle recipes, but this one is by far the best. The truffles are rich, creamy, and have the perfect amount of hazelnut flavor.
Dk Jihad jr
[email protected]These truffles are so easy to make, but they look and taste like they came from a professional chocolatier.
Frank Katingo
[email protected]I'm not a huge fan of chocolate, but I absolutely loved these truffles. The hazelnut flavor really shines through.
Qasid Qasid abbas
[email protected]I made these truffles for a special occasion and they were a huge success. Everyone raved about how delicious they were.
Kimberley Holloway
[email protected]These truffles are the perfect balance of sweet and nutty. I love the way the chocolate coating melts in my mouth.
Raaumen Raaum
[email protected]I was a little skeptical about making truffles at home, but this recipe made it so easy. They turned out beautifully and tasted even better.
Aashish Sahani
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. The combination of chocolate and hazelnut is divine.
kel by
[email protected]These hazelnut truffles were a hit at my holiday party! They were so easy to make and everyone loved them.