HEALTHY FREEZER PANCAKES
I needed to serve my 3-year-old something better than all those sugary cereals for breakfast, so I came up with this.
Provided by Megan Rae
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 40m
Yield 14
Number Of Ingredients 7
Steps:
- Combine pancake mix, coconut milk, berries, banana, oats, and flaxseed meal in a food processor or blender; puree into a smooth batter.
- Melt coconut oil in a large skillet over medium heat. Drop large spoonfuls of the batter into the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until pancake is browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Arrange pancakes on a wire rack; let stand until completely cool, about 20 minutes. Wrap each pancake individually in plastic wrap and place in a large resealable plastic bag. Transfer to the freezer.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 20.4 g, Fat 5.9 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 279.4 mg, Sugar 1.6 g
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Mst Maysa
[email protected]These pancakes are the worst pancakes I've ever had.
Dolphins 314159
[email protected]This recipe is a waste of time and ingredients.
Trevor Helton
[email protected]Avoid this recipe at all costs!
Tim Thayer
[email protected]I would not recommend this recipe.
Hong Nguyen
[email protected]I'm not sure what went wrong, but these pancakes were a complete disaster. They were dry and crumbly, and they tasted like cardboard.
Tracy Chiappa
[email protected]I followed the recipe exactly, but my pancakes didn't turn out fluffy at all. They were more like rubber.
Dada Sanneh
[email protected]These pancakes were a bit too dense for my liking, but they still tasted good.
Milica a
[email protected]These pancakes were so fluffy and delicious! I'll definitely be making them again.
chris vR
[email protected]I'm definitely going to be making these pancakes again. They're so good, and they're so easy to make.
Cashapp me
[email protected]These pancakes are perfect for a quick and easy breakfast or brunch. They're also great for freezing and reheating later.
Bishna Budha
[email protected]I love that you can customize these pancakes to your liking. I added some blueberries and chocolate chips to mine, and they were delicious.
Talha Riaz
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have some buttermilk in my fridge, and now I know what to do with it!
Cp Parker
[email protected]I'm so glad I found this recipe. I'm not a morning person, so having these pancakes in the freezer is a lifesaver. They're so quick and easy to make, and they taste great.
Babli Marwat
[email protected]These pancakes were a hit with my family! My kids loved them, and my husband said they were the best pancakes he'd ever had.
Lilu L Lama
[email protected]I've tried a lot of freezer pancake recipes, but these are by far the best. They're so easy to make, and they taste just as good as fresh pancakes.
Melissa Ragels
[email protected]These pancakes turned out amazing! They're so fluffy and delicious, and they really do taste like homemade pancakes. I'm definitely going to be making these again and again.