This recipe was created by tweaking a traditional oatmeal cranberry cookie recipe and uses healthy ingredients like coconut oil and whole wheat flour. By using extra virgin coconut oil the flavor and smell are amazing!!
Provided by sarahmcdon
Categories Dessert
Time 12h45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- 1. Soak flour and oats in warm water and whey or buttermilk for 12-24 hours.
- 2. Preheat oven to 350 degrees.
- 3. Mix the wet ingredients into the flour and oats mixture.
- 4. Mix the dry ingredients together in a separate bowl.
- 5. Mix the two together and add the craisins.
- 6. Pour into greased 9x13 pan.
- 7. Bake for 45 minutes or until toothpick comes out clean.
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ivan cano
[email protected]I've made these bars several times and they're always a favorite. They're so easy to make and they're always a hit with my friends and family.
Demon.femboi
[email protected]These bars are delicious! I love the tartness of the cranberries and the sweetness of the oats. They're the perfect snack or breakfast on the go.
Mahmoud Said
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. They're the perfect combination of chewy and crunchy.
Siboniso Shelembe
[email protected]These oatmeal cranberry bars were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're made with wholesome ingredients, too. I'll definitely be making these again soon.