HEALTHY TURKEY MEATLOAF
I created this recipe for a tasty healthy moist turkey meatloaf. This recipe is made with salt free seasonings. There is so much flavor you do not even miss the salt. My husband loves this dish served with mashed potatoes, creamed spinach and turkey gravy. Hope you enjoy!
Provided by Linda Joyce
Categories Meatloafs
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Heat extra virgin olive oil in a saute pan over medium heat, add mushrooms and celery, saute for 3 minutes, add shallots and saute for an additional 2 minutes. Add chopped garlic, saute for an additional 1 minute, add spinach, season with salt free seasonings (be generous), and pepper, saute until spinach is wilted. Remove from heat and let cool completely.
- 2. Melt butter in a saute pan, add bread cubes and saute until toasted a little, season with salt free seasonings (be generous), garlic powder, and pepper. Remove from heat and let cool completely.
- 3. Blend milk and egg together and set aside.
- 4. In a mixing bowl add bread, milk and egg and mix well, add spinach mixture and stir,add turkey and mix thoroughly with hands, add cheese, mix and form into a loaf pan.
- 5. Bake at 375 degrees for 1 hour.
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Arria k Khan
[email protected]This meatloaf was so easy to make, and it turned out so well.
Gubal Various
[email protected]I'm going to make this meatloaf again and again!
Youssef Hany
[email protected]This meatloaf was a bit bland for my taste.
Kelly Adewale
[email protected]I added some chopped bacon to this meatloaf, and it was delicious!
BekaEG
[email protected]This meatloaf was a great way to get my kids to eat their vegetables.
Jankaari Chennal
[email protected]I made this meatloaf in a muffin tin, and it turned out perfectly.
Mohamed Yasser
[email protected]This meatloaf was a bit too salty for my taste.
Gary Cobler
[email protected]I've never been a fan of meatloaf, but this recipe changed my mind.
Allah ditta Allah ditta
[email protected]This recipe is a great way to use up leftover turkey.
sihaam Xuseen
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good.
Sohag Raj
[email protected]This was my first time making meatloaf, and it was a success! Thanks for the great recipe.
James Aylward
[email protected]I made this meatloaf with ground chicken instead of turkey, and it turned out great!
Naod Gerbikadan
[email protected]The glaze on this meatloaf was amazing! It was the perfect combination of sweet and savory.
Micheal Mubanga
[email protected]This meatloaf was a bit dry for my taste.
Venite Nwamaka
[email protected]I've made this turkey meatloaf several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Beautiful Woman
[email protected]This turkey meatloaf was a hit with my family! It was incredibly moist and flavorful, and the glaze on top added a delicious touch.