HEALTHY VEGGIE MINESTRONE SOUP
The veggies, the tomato flavor, and the peppers all come together for a stick-to-your-ribs dinner! This makes lots and lots of soup! It goes well with Cheddar cheese biscuits and a red wine.
Provided by usmcwifey
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h46m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat oil in a large saucepan over medium heat; add orange bell pepper, red bell pepper, celery, carrots, and garlic. Cook and stir until slightly tender, about 5 minutes.
- Pour tomato soup plus 1/2 can water into saucepan. Add potatoes, chicken broth, basil, onion powder, salt, and pepper; stir to combine. Bring to a boil; reduce heat and simmer until flavors combine, about 1 hour. Serve over cooked pasta.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 453.2 mg, Sugar 7.1 g
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Vihaga Sathsara
[email protected]This soup is the perfect way to warm up on a cold winter day.
marion wambua
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always makes me feel better.
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[email protected]This soup is a great make-ahead meal. I love that I can make it on the weekend and then have it ready to eat all week long.
Michelle Burwell
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover vegetables.
Janetlyn Kight
[email protected]This is the best minestrone soup I've ever had. The broth is so flavorful and the vegetables are cooked to perfection.
Jimmy Trevino
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Ms Allamim
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Cynthia Osegbo
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover vegetables.
justus julius
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.
God Son Matson
[email protected]I love that this soup is so versatile. I can add or remove ingredients depending on what I have on hand.
Raj On Fire
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
asif hayat
[email protected]I'm not a great cook, but this recipe was so easy to follow. The soup turned out great and my family loved it!
Maruf Mannan
[email protected]This is my new favorite soup recipe! It's so easy to make and always turns out perfectly. I love that I can customize it with whatever vegetables I have on hand.
IMAKHU FREEMAN
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Samantha Kizer
[email protected]I followed the recipe exactly and the soup turned out great. It was so delicious and comforting, perfect for a cold winter day.
Marydom Puleio
[email protected]This soup was easy to make and packed with flavor. I love that it's a healthy and hearty meal that the whole family can enjoy.
Iqra Khan
[email protected]I'm not usually a fan of vegetable soups, but this one was really good! The broth was flavorful and the vegetables were tender and tasty. I'll definitely be making this again.
Faqeera Gg
[email protected]This minestrone soup was a hit with my family! The flavors were so rich and satisfying, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which gave the soup a wonderful brightness.