HEART OF MY HEART TARTS
Crunchy walnuts carry the tune in these cute, delicious tarts. I enjoy the no-hassle crusts and a delectable walnut filling.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and butter until fluffy; beat in flour until blended. Cover and refrigerate for 1 hour or until easy to handle. , Shape dough into eight balls; press onto the bottom and up the sides of greased heart-shaped or regular muffin cups. In a small bowl, beat egg. Beat in brown sugar and vanilla until blended. Stir in walnuts. Spoon into cups. , Bake at 325° for 25-30 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pan to a wire rack.
Nutrition Facts : Calories 346 calories, Fat 22g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 163mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Minhas Shah
[email protected]Meh.
Funke Aregbe
[email protected]Overall, a very good recipe. The tarts are delicious and look very impressive.
WETAKA NASURU
[email protected]I've tried many different recipes for heart tarts, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Stella Le Roux
[email protected]Not a fan. I would not make these again.
Yanah Bantjies
[email protected]I'll be making these again for sure! They're so easy to make and look so impressive.
ASAD MECCI
[email protected]The tarts were a bit too tart for me.
Mario Brilinski
[email protected]These were very popular with family and friends. The recipe was great.
Mabatho Maqhosana
[email protected]These tarts are not only visually impressive, but also bursting with flavor. I made them for a party and everyone loved them.
Nthabeleng Majola
[email protected]The only issue was they were hard to get out of the tart pan.
Top Uae
[email protected]These were a cute treat for my kids! They really enjoyed helping me make them.
Yohanes Gashaw
[email protected]I would have liked it a bit sweeter.
HIGH BRAIN
[email protected]Really great recipe! Loved how easy it was to follow.
KEBBA I BOJANG
[email protected]The initial time and effort that goes into making these is definitely worth it. The taste is exceptional and the design is perfect for a Valentine's Day party.
Darius Maria
[email protected]These were delicious! I used strawberries and blueberries for the filling, and they were perfect.
Becky Burskey
[email protected]I was a bit disappointed with these tarts. The crust was too dry and the filling was too sweet.
Athein Francis
[email protected]These tarts were so cute and delicious! I made them for my Valentine's Day party and they were a big hit.
Rusheeda Samuels
[email protected]Easy and tasty!
Diana Hernandez
[email protected]I've made these heart tarts over ten times, and they are always a huge hit. They are perfect for Valentines Day, but also great for any other occasion.