HEARTY RANCH AND BACON POTATO SOUP
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Provided by julie c
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Place the bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble and reserve for topping.
- Cook and stir the onions and celery in the bacon drippings until tender, 5 to 10 minutes. Add chicken broth and potatoes, and bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are fork-tender. Remove from heat and mash about 1/3 of the potatoes.
- In a large bowl, combine flour and dry ranch mix. Whisk in the half-and-half and sour cream, beating well to combine thoroughly. Slowly whisk the sour cream mixture into the soup. Gently heat soup over medium heat to warm, do not boil. Season the soup with salt and pepper. To serve, top each bowl of soup with a sprinkle of bacon crumbles, Cheddar cheese and green onion.
Nutrition Facts : Calories 551.7 calories, Carbohydrate 55.7 g, Cholesterol 80.7 mg, Fat 27.8 g, Fiber 6.3 g, Protein 21.1 g, SaturatedFat 16.6 g, Sodium 732.3 mg, Sugar 3.5 g
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emmanuel velasco
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Nachman Bouzaglou
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the bacon flavor.
Precious Goodness
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Joyce Alobo
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great meal to make on a busy weeknight.
Lukwago Brian
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Johnnae Sanders
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and filling. I love serving it with a big salad and some crusty bread.
Brookelynn Porch
[email protected]I'm not a big fan of ranch dressing, so I was hesitant to try this soup. But I'm so glad I did! The ranch flavor is subtle and it really complements the other flavors in the soup.
Amna Shoaib
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can throw it all in the slow cooker and it's ready when I get home from work.
NUWAGABA NICHOLUS
[email protected]I made a few changes to the recipe, but it still turned out delicious. I used chicken broth instead of beef broth, and I added some chopped carrots and celery.
Noorulhaq Shinwari
[email protected]I followed the recipe exactly and my soup turned out great. I would definitely recommend this recipe to others.
david mcdowell
[email protected]This soup is a great way to use up leftover potatoes and bacon. It's also a great meal to make on a cold winter day.
Cameron Winston
[email protected]I'm not a big fan of ranch dressing, but I still really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
Promise Ojo
[email protected]This is my new favorite soup recipe. It's so easy to make and it always turns out perfect.
Ahad Amir
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Jade Oquinn
[email protected]This soup was a hit with my family! It was creamy, flavorful, and filling. The bacon and potatoes were cooked perfectly, and the ranch dressing added a delicious tang.