HEARTY SAUSAGE MINESTRONE
This recipe was on the back of a box of Ditalini (short salad macaroni) that I bought years ago. It includes a few changes we've made over the years that we think makes it even tastier. I often make a triple batch, and I freeze the leftovers for the kids to reheat on nights that we're not available to cook fresh meals....
Provided by Vickie Parks
Categories Bean Soups
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a stockpot or Dutch oven, cook sausage with onions and celery over medium heat until sausage is browned, breaking up the sausage with a wooden spoon during cooking. Drain excess grease, if desired.
- 2. Add remaining ingredients to pot, and bring to a boil. Once it reaches a boil, reduce heat to low and let simmer 15 to 20 minutes or until the pasta is soft and zucchini is tender. Serve immediately.
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Shahed Oyshorjo
[email protected]Overall, I was disappointed with this recipe.
Steven Licatesi
[email protected]I found the instructions to be a bit confusing.
Cherag Dashti
[email protected]This soup is a bit bland for my taste.
hds show time
[email protected]I would definitely recommend this recipe to others.
Angie Jones
[email protected]I followed the recipe exactly and the soup turned out great!
EMELYN O VLOGS
[email protected]This minestrone is a great way to get your kids to eat their vegetables.
Kingsley Ezeh
[email protected]I love that this recipe is so easy to make.
dev kumari
[email protected]This soup is perfect for a cold winter day.
Dino dh
[email protected]I've made this minestrone several times now and it's always a crowd-pleaser.
sameer tariq
[email protected]I added some extra vegetables to this recipe, like carrots and celery.
ROOMI SHAIKH
[email protected]This recipe is a great way to use up leftover sausage.
ruth fantus
[email protected]I made this minestrone last night and it was so good!
Myousaf Khan
[email protected]This hearty sausage minestrone was a hit with my family! The sausage and vegetables were cooked to perfection, and the broth was flavorful and delicious.