Make and share this Hearty Split Pea, Bean and Barley Soup recipe from Food.com.
Provided by dicentra
Categories Easy
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in slow cooker. Cover and cook on low 6-8 hours. Remove ham bone and cut meat into bite sized pieces.
- Return to soup, discarding bone. Discard bay leaves.
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Islamic Status
[email protected]Yum!
Kamohelo Melamu
[email protected]5 stars!
Md Jibon Rahman
[email protected]This soup is the perfect way to warm up on a cold winter day. It's so hearty and filling, and it's packed with healthy ingredients. I especially love the way the barley gives it a chewy texture. I will definitely be making this soup again and again!
Hundine Bein
[email protected]I made this soup for my friends last week and they loved it! They couldn't believe how easy it was to make and how delicious it was. I will definitely be making this soup again soon!
Rubi Rai
[email protected]This soup is amazing! I love the combination of split peas, beans, and barley. It's so hearty and flavorful. I also love the way the vegetables add a pop of color and freshness. This soup is definitely a keeper!
Luka odisharia Luka
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the split peas and beans break down and create a thick, creamy broth. The vegetables add a nice sweetness and crunch, and the h
nikola Violova
[email protected]This soup is the perfect way to warm up on a cold winter day. It's so hearty and filling, and it's packed with healthy ingredients. I especially love the way the barley gives it a chewy texture. I will definitely be making this soup again and again!
Nilratan Barai
[email protected]I made this soup for my friends last week and they loved it! They couldn't believe how easy it was to make and how delicious it was. I will definitely be making this soup again soon!
M Siddik
[email protected]This soup is amazing! I love the combination of split peas, beans, and barley. It's so hearty and flavorful. I also love the way the vegetables add a pop of color and freshness. This soup is definitely a keeper!
Micheal Odaudu
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the split peas and beans break down and create a thick, creamy broth. The vegetables add a nice sweetness and crunch, and the
Rajesh dhakal
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it's packed with healthy ingredients. I especially love the way the barley gives it a chewy texture. I will definitely be making this soup again and agai
Kian Mason
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind! The addition of beans and barley gives it a much more robust flavor and texture. I also love the way the vegetables add a pop of color and freshness. This soup is definitely a
Asim Kakar
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the thick, creamy texture and the savory flavor. The soup was also very easy to make, and I had it on the table in less than an hour. I will definitely be making this soup aga
MH Emon
[email protected]This soup is incredibly hearty and flavorful! The combination of split peas, beans, and barley creates a rich and filling texture. The vegetables add a nice sweetness and crunch, and the herbs and spices give it a wonderful depth of flavor. I highly