HEARTY TORTILLA CASSEROLE
Being single, I often halve this recipe to yield a meal for one plus a lunch I can take to work. When co-workers remark on how good it looks, I ask them over to try it, then pass along the recipe. It's hot but not overpowering. -Terri Nelson, Warren, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2-4 servings.
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 5 minutes; remove from the heat and set aside. , In a saucepan, saute onion, chilies, jalapeno and garlic in oil until tender, about 8 minutes. , Stir in cream and salt. Cover and simmer for 5 minutes. , Spread 3 tablespoons sauce in an ungreased 8-in. round or square baking dish. Spread about 2 teaspoons sauce on each tortilla; layer with beans, beef mixture and 2 tablespoons of each kind of cheese. Roll up and place seam side down in baking dish. Top with remaining sauce. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheeses; bake 5 minutes longer. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 657 calories, Fat 35g fat (18g saturated fat), Cholesterol 112mg cholesterol, Sodium 1442mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 7g fiber), Protein 34g protein.
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Md Bitulla
[email protected]This casserole was a little too spicy for my taste. I think I would use less chili powder next time.
Fernando Ibarra
[email protected]I'm not a big fan of Mexican food, but I loved this casserole. It was cheesy, flavorful, and easy to make. I will definitely be making it again.
Aisha
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals to make for my family. This casserole is perfect.
elozor goldschmidt
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover tortillas and other ingredients that I have on hand.
Yudenia Santos
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Jayden Newman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this casserole and they don't even realize they're eating healthy.
Phionah Kugonza
[email protected]I'm always looking for new recipes to use up leftover tortillas. This casserole is a great option. It's easy to make and it's always delicious.
Iffi Khan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yassir Abdirahman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Rowdy Lama
[email protected]This recipe was a disaster! The casserole was dry and crumbly. I don't know what I did wrong.
Riane Gaffey
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a different type of cheese. I used cheddar and I think a Mexican blend would be better.
Learndra Wilson
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Angela Jensen
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and it turned out delicious. I will definitely be making this again.
Md Morateb
[email protected]This recipe is a keeper! It's a great way to use up leftover tortillas and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Sk Manik
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Dery Cletus
[email protected]This tortilla casserole was a hit with my family! It was easy to make and the ingredients were simple. I especially loved the cheese and salsa topping.