HEARTY VEGAN NAVY BEAN SOUP
This is an excellent vegan recipe, its very hearty and flavorful. Don't write off this recipe for lack of meat, its really fab.
Provided by Meghan
Categories Beans
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Wash and pick over beans.
- Cover with water and soak overnight, or quick soak.
- Discard soaking water, rinse beans and put in a large soup pot.
- Add the 8 cups of water and bring to a boil.
- Cover tightly and reduce heat to a low simmer.
- Add carrots.
- In a nonstick pan saute onion in balsamic vinegar until it caramelizes (this takes a while on low heat).
- Add garlic, celery leaves, and cabbage.
- Continue sautéing, adding more liquid as necessary.
- When the mixture has cooked down somewhat, add it to the beans.
- Add tomato sauce, bay leaves, and spices.
- Simmer *very* slowly for 2 hours or until beans are tender, stirring occasionally.
- Remove bay leaves and serve with hard bread and salad.
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Akash babu Babu
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Chiten Naobeb
[email protected]This soup is the perfect comfort food. It's warm, hearty, and so flavorful. I love making it on a cold winter day.
muzzamil baloch
[email protected]I'm always looking for healthy vegan recipes and this soup is a great addition to my recipe collection. It's packed with nutrients and it's so delicious.
Sawala Werunga
[email protected]This soup is a great way to save money on groceries. It's made with simple, affordable ingredients and it's very filling.
Ariyana Reyna
[email protected]I love how versatile this soup is. You can add different vegetables, beans, or even meat to change up the flavor.
Mr Badman
[email protected]This soup is a great way to use up leftover turkey. I always make a big batch of soup after Thanksgiving and this is one of my favorite recipes.
Wai Media
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Cameron Dickens
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
John Okpame
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Mylia
[email protected]I'm not a big fan of navy beans, but I really enjoyed this soup. The flavors are really well-balanced and the soup is very creamy.
Shani_ Khan
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter night.
Tambe Amelie
[email protected]I'm always looking for vegan recipes that are both healthy and delicious. This soup fits the bill perfectly. It's packed with protein and fiber, and it's so flavorful.
Jonerthan Gonahasa
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then ate it for lunch all week. It's even better the next day!
DOMINIC OMEKE
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful soup.
Amir Sohial
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, and the flavors were perfectly balanced.
Sujan Pokhara
[email protected]This soup is a great way to use up leftover navy beans. I had a can in my pantry that I didn't know what to do with, and this recipe was perfect.
Ramesh Jethara
[email protected]I'm not vegan, but I love this soup! It's so flavorful and filling. I especially like the addition of the smoky paprika.
Waqas Rai
[email protected]This hearty vegan navy bean soup is a lifesaver on busy weeknights. It's quick, easy, and absolutely delicious. My family raved about it!