HEATH BAR CHEESECAKE
Decadent and delicious, this recipe comes from a Herberger's cookbook. My favorite homemade cheesecake.
Provided by simple food
Categories Cheesecake
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Refrigerate.
- In large bowl, beat cream cheese with sugar at medium speed until fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in sour cream and vanilla; blend until smooth.
- Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.
- Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.
- Refrigerate until chilled.
Nutrition Facts : Calories 692.5, Fat 45.4, SaturatedFat 22, Cholesterol 151.6, Sodium 468.9, Carbohydrate 64.8, Fiber 1, Sugar 35.6, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fall #cheesecake #seasonal #4-hours-or-less #from-scratch
You'll also love
Roland Morrison
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Tamam Ahmed
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Mubashar Rafiq
[email protected]I had some trouble getting the crust to set, but the cheesecake itself was delicious.
Damon
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Dany Rodriguez
[email protected]I'm not a big fan of cheesecake, but this one is amazing. The Heath bar topping really makes it.
Blundell Maxwell
[email protected]This cheesecake is the perfect balance of sweet and salty. I love the crunch of the Heath bar topping.
Tamim Ferdaws
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Brittney Garcia
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Kai Kai
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing!
MD. KAMRUZZAMAN MUllAH Ripon
[email protected]I love the combination of chocolate and toffee in this cheesecake. It's the perfect dessert for any occasion.
Olajire Aishat omobolanle
[email protected]This cheesecake was easy to make and turned out perfect. The crust was flaky and the filling was creamy and delicious.
Az Whitaker
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
ibrahim usman
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of the creamy cheesecake and the crunchy Heath bar topping.