HEAVENLY JAM
This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard to expect how many cups chopped fruit with be. You will need equal cups for sugar to cups of fruit. Ex. 4 cups of fruit and 4 cups of sugar.
Provided by BK GeeGee
Categories Fruit
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the oranges and lemons and slice thinly. Put them in a pot with just enough water to cover the fruit. Let it stand in the water overnight. Don't drain the water but cook them in it until they're soft. Wash and peal the remaining fruit. Add to the citrus mixture starting with the firmest fruit first. Cook a bit longer until all the fruit is tender. Measure the fruit and add equal amounts of sugar to the fruit. Boil it slowly until it's thick like a syrup. The jam with thicken more as it cools. Stir in quartered maraschino cherries for colour. Pour into hot sterilized jam jars and seal with the lid. The lids should pop on their own if the jars were hot prior to pouring the jam into them.
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PATIENCE NGABIRANO
[email protected]This jam is a little pricey to make, but it's worth every penny. The flavor is incredible.
Sorif Miha
[email protected]I'm not a big fan of making jams and jellies, but this recipe was so easy to follow that even I could do it. And the jam turned out delicious!
Shiloh Brown
[email protected]This jam is a great way to use up leftover fruit. I always have a few apples and cranberries on hand, so this is a perfect recipe for me.
Hira Amir
[email protected]I'm always looking for new and exciting jam recipes, and this one definitely fits the bill. It's a keeper!
Jaiden Efimoff
[email protected]This jam is so versatile! I've used it on toast, pancakes, and even ice cream. It's delicious every time.
Anie Gurung
[email protected]I love the unique flavor of this jam. The combination of fruits and spices is really something special.
Nazim Islam
[email protected]This jam is the perfect addition to my morning toast. It's sweet, tart, and just the right amount of spicy.
Yanina Calderon S.
[email protected]I'm not sure what I did wrong, but my jam turned out really runny. I think I may have overcooked it.
Rana Pagal
[email protected]This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Pardeshi Gamers
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I wanted it to be. Any suggestions?
Katlego Tleane
[email protected]This jam is so easy to make, and it's so delicious. I'll definitely be making it again.
Amila Sampath
[email protected]I'm not usually a fan of fruit jams, but this one is amazing! The spices really take it to the next level.
Rahym Annamyradow
[email protected]This is the best jam I've ever tasted! I love the tartness of the cranberries and the sweetness of the apples. It's the perfect balance.
Joseph Balyegisawa
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved it.
Israel Eze
[email protected]This jam is heavenly! The combination of fruits and spices is perfect, and it's not too sweet. I love it on toast, but it would also be great on pancakes or waffles.