HEAVENLY SPINACH ARTICHOKE ROLLS

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Heavenly Spinach Artichoke Rolls image

Aahh! Tastes so heavenly!

Provided by C. Etheridge

Categories     Other Appetizers

Time 1h10m

Number Of Ingredients 10

1 - 10 oz box frozen chopped spinach (thawed)
1 - 14 oz can(s) artichoke hearts (put them in a blender until they are creamy)
1 c parmesan cheese
1 c mozzarella cheese (shredded)
1 - 15 oz jar(s) alfredo sauce
2 tsp minced garlic
1 Tbsp butter (melted)
1 egg (beaten)
4 oz cream cheese (softened)
2 can(s) crescent rolls

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Mix ingredients thoroughly (except butter & egg & saving a little mozarella cheese for the end) in a bowl.
  • 3. Open Crescent Rolls.
  • 4. Put 1 tsp or tbs of your mixture onto each piece of the dough & close each one.
  • 5. Spread a little of the egg over the edges of each roll to hold it together.
  • 6. Spread the remaining egg over each roll.
  • 7. Bake for 35 - 45 mins or until rolls are brown.
  • 8. When your rolls start to brown, spread butter on them & sprinkle a little Mozzarella Cheese over them.

Kerileng Lekgetho
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Overall, I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.


Hesbon Monari
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I love that this recipe uses fresh spinach and artichokes. It makes the rolls so much more flavorful.


Taryn Violet
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These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just a weeknight dinner.


Dope doni
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I've tried other spinach artichoke roll recipes before, but this one is by far the best. The rolls are so flavorful and moist.


Bright Akpan
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I made these rolls for my family and they loved them. Even my picky kids ate them up.


Avinash Yadav
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I followed the recipe exactly and the rolls turned out great. They were light and fluffy, with the perfect amount of spinach and artichoke filling.


Abdul Korim
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These rolls are amazing! I made them for a potluck and they were gone in minutes.


Andrea Serna
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rolls were delicious and so easy to make. I'll definitely be making these again.


Sadeo Prienc
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I've made these rolls several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.


Royal pathan shayar
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These spinach artichoke rolls were a hit at my party! Everyone loved them.