HEIRLOOM TOMATO AND BASIL TART
Categories Tomato Bake Cocktail Party Fourth of July Picnic Vegetarian
Yield 12 3-inch squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Toss the tomato slices with salt, pepper, and 2 tablespoons of olive oil. Arrange the tomato slices on a rack and let some of the moisture drain for 30 minutes. Roll the puff pastry to about 13x9-inch rectangle and place on a parchment-lined baking sheet. Fold the edges to create a half-inch border. Brush the interior of the rectangle with the remaining 2 tablespoons of olive oil. Arrange the tomato in overlapping slices on the pastry, leaving the borders clear. Sprinkle the tomatoes with the garlic, ricotta, and goat cheese. Brush the edges of the pastry with the egg wash. Place the tart in the oven and immediately reduce the heat to 400 degrees. Bake the tart until the pastry is puffed and golden and the tomatoes are tender, 30 to 40 minutes. Remove the tart from the oven and sprinkle with the basil. Cool for 10 minutes, slice, and serve.
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Ogbewe Sonia
[email protected]This tart is a great way to showcase the beauty of heirloom tomatoes. The different colors and textures of the tomatoes make for a stunning dish.
Gulzaib Gulzaib
[email protected]I'm not usually a fan of tomato tarts, but this one was really good. The crust was flaky and the tomatoes were perfectly ripe.
Sean Matlock
[email protected]This tart is a great way to use up leftover heirloom tomatoes. It's also a great make-ahead dish, as it can be served warm or cold.
Salada Abdi
[email protected]I'm not a huge fan of basil, but I loved this tart. The flavors were well-balanced and the crust was perfect.
Destiny Boy
[email protected]This tart is the perfect summer dish. It's light and refreshing, and the flavors are simply amazing.
Anoush Akmal
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of sweet and tangy flavors.
BSK KING
[email protected]This tart is a great way to use up leftover roasted tomatoes. It's also a great make-ahead dish, as it can be served warm or cold.
ADNOO GAMING
[email protected]I'm not usually a fan of tomato tarts, but this one was really good. The crust was flaky and the tomatoes were perfectly ripe.
D.A Hutchinson
[email protected]This tart is a great way to showcase the beauty of heirloom tomatoes. The different colors and textures of the tomatoes make for a stunning dish.
tesfanesh kifle
[email protected]I made this tart for a picnic and it was the perfect dish to share. It was easy to transport and everyone loved the unique flavor combination.
Ranasam Sam
[email protected]This is my go-to recipe for heirloom tomato tart. It's always a hit with my friends and family. The tart is easy to make and always turns out perfectly.
Benco 123
[email protected]I thought this tart was just okay. The crust was a bit too dry for my taste and the tomatoes were a bit bland. I think I would have liked it more if I had used a different type of crust and added some more seasonings.
Chyoj Ray
[email protected]This recipe is a great way to use up ripe heirloom tomatoes. The tart is easy to make and can be served as an appetizer or main course.
Denise
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was easy to make and looked very impressive.
Pastor Emmanuel Mwakidoshi
[email protected]This heirloom tomato and basil tart was an absolute delight! The flavors were perfectly balanced, with the sweetness of the tomatoes complementing the freshness of the basil. The crust was flaky and buttery, and the tart was overall a beautiful dish