HELEN WITTY'S SWEET AND TART PICKLED CRANBERRIES
Steps:
- Pick over and rinse cranberries; let them drain in a colander.
- Combine vinegar, sugar and water in a large saucepan. Tie coriander, cloves and cinnamon loosely in cheesecloth, then pound the bundle lightly to bruise the spices. Add the spice bag to the vinegar mixture.
- Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved. Simmer, partly covered, 5 minutes.
- Add cranberries to syrup and cook over very low heat, uncovered, shaking the pan often until the berries are heated through and the skins have cracked, about 7 minutes. Transfer mixture to a bowl; allow to cool. Cover cooled mixture and leave it at room temperature several hours or overnight.
- Spoon the berries from the syrup into clean, hot 1-pint canning jars with new lids. Reheat the syrup to boiling, remove the spice bag and fill jars with syrup, leaving 1/4 inch of space at the top. Remove air bubbles by inserting a thin plastic spatula or a wooden chopstick between the food and the jar, and add syrup if necessary. Cover. Process for 15 minutes in a boiling water bath. Cool, and tighten lids. Allow the cranberries to mellow for two weeks before using.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 0 grams, Carbohydrate 99 grams, Fat 0 grams, Fiber 5 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 91 grams, TransFat 0 grams
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Ram Prasai
[email protected]These pickled cranberries are the perfect addition to any holiday meal. They are also great for snacking on.
High Voltage
[email protected]These pickled cranberries are a great way to add a pop of color and flavor to your dishes. I love using them in salads and on top of grilled meats.
Hannah
[email protected]I'm not a big fan of cranberries, but these pickled cranberries are actually pretty good. They are tart and tangy, and they have a nice crunch.
Anneliese Stilinski
[email protected]These pickled cranberries are so easy to make, and they are so delicious! I will definitely be making them again.
Tia
[email protected]These pickled cranberries are a great way to add a pop of flavor to your dishes. I love using them in salads, sandwiches, and even desserts.
Ritesh Yadav
[email protected]I love the sweet and tart flavor of these pickled cranberries. They are the perfect addition to my holiday meals.
Ba Nvi
[email protected]These pickled cranberries are the perfect addition to any cheeseboard. They are also great for snacking on.
Emmanuel Asuquo
[email protected]I made these pickled cranberries for a holiday party, and they were a huge hit! Everyone loved them.
Khalil Kalati
[email protected]These pickled cranberries are a great way to use up leftover cranberries. They are also a healthy and delicious snack.
Milan Jeewantha
[email protected]I've never been a big fan of pickled foods, but these cranberries are a game-changer! They are so tasty and versatile. I've used them in salads, sandwiches, and even cocktails. They are always a hit.
SD Shihab
[email protected]These pickled cranberries are so easy to make, and they are so delicious! I love the way they add a pop of flavor to my salads and sandwiches. I also like to use them to make a quick and easy cranberry sauce.
Rita Florek
[email protected]Wow! These pickled cranberries are amazing! They are the perfect balance of sweet and tart, and they have a wonderful crunch. I used them to make a relish for my Thanksgiving turkey, and they were a huge hit. I will definitely be making these again a