HERB AND ASIAGO CRESCENT STRIPS
Make and share this Herb and Asiago Crescent Strips recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ยบ.
- Separate dough into 2 long rectangles.
- Unroll 1 rectangle onto ungreased cookie sheet.
- Sprinkle with 2 tablespoons cheese, basil and oregano.
- Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
- Brush with egg and sprinkle with 1 tablespoon of cheese.
- Bake at 375 for 8 to 12 minutes or until golden brown.
- To serve, cut into strips or wedges.
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Alex Mejia
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Prem chaudhary Chaudhary
[email protected]I've never had crescent strips before, but these were amazing! I'll definitely be making them again.
Rimsha Kashif
[email protected]Meh.
Foyjul Khan
[email protected]These were a bit tricky to make, but they were worth the effort. They were so flaky and flavorful!
bimala poudel
[email protected]I'm not a huge fan of Asiago cheese, but these were still pretty good.
mohammed hilabi
[email protected]Yum!
Michael Dunfee
[email protected]These were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Md Shaon Ahmed
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more cheese.
Mandisa Shezi
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
Abid tik toker
[email protected]These were delicious! I used a combination of fresh herbs from my garden and they really made the dish. I also added a little bit of garlic powder and onion powder for extra flavor.
Md Rentu
[email protected]I've made these crescent strips several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Hanna Lee
[email protected]These crescent strips were a hit at my party! They were so easy to make and everyone loved them.