HERB ROASTED CHICKEN (CONVECTION-MICROWAVE)
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Provided by Tinkerbell
Categories Whole Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream together margarine, garlic, Parmesan, sage, thyme & basil.
- Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.
- Continue into thighs and legs and make the skin as smooth as possible.
- Using fingers, spread herb mixture evenly under the skin.
- Place chicken, breast side up on broiling trivet.
- Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.
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David Fedah
[email protected]This chicken is so juicy and flavorful. I love the herbs that are used in this recipe.
Charlie Simone
[email protected]I love the crispy skin on this chicken. It's so flavorful and delicious.
Zubair Hammad
[email protected]This is my go-to recipe for roasted chicken. It's simple to make and always turns out delicious.
Mohamed Stambuli
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the flavor is amazing.
Tyler James
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken is always delicious.
sundar Mukhiya
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I highly recommend it.
P1NK
[email protected]This recipe is a keeper. It's easy to make and the chicken is always delicious. I highly recommend it.
Hassani Tok
[email protected]I've tried this recipe a few times and I've never been disappointed. The chicken is always cooked perfectly and the flavor is amazing.
Landon Jess
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is delicious and the leftovers are even better.
Shawna Lamoureux
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
Xolani Moyo
[email protected]This recipe is a great way to cook chicken. It's healthy and easy to make.
Valencia Armstrong
[email protected]This chicken is so juicy and flavorful. I love the herbs that are used in this recipe.
Pedro Herrera
[email protected]I love the crispy skin on this chicken. It's so flavorful and delicious.
Shivnarayan Chaudhary
[email protected]This is my go-to recipe for roasted chicken. It's simple to make and always turns out delicious.
Legend Gh
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the flavor is amazing.
LITTLE DEATH GAMING
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the skin is crispy. I highly recommend this recipe!
sanan Shah
[email protected]I love that this recipe uses fresh herbs. It really gives the chicken a delicious flavor. I also like that the recipe is adjustable. I can add more or less herbs depending on my taste.
Andrew Ruelas
[email protected]This was my first time making herb-roasted chicken in a convection microwave, and I was pleasantly surprised at how well it turned out. The chicken was cooked evenly and the skin was crispy. I'll definitely be making this again!
Barbara Scott
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe!
Abubakar rajpoot
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to cook a complicated meal. This recipe is quick and easy to make, and it always turns out delicious. My family loves it!