HERBED RICE MIX-HOMEMADE
I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today. Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's...
Provided by Pat Duran
Categories Seafood
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
- 2. Measure and use as you would any other raw rice product and recipe. 1 cup product to 2 cups boiling water or other liquid. Try this recipe too!https://www.justapinch.com/recipes/side/rice-side/seasoned-rice-mix.html?p=6&cpage=2#comments
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Suzan Mohamed
[email protected]This is the best rice mix I've ever used. It's so flavorful and easy to make. I highly recommend it.
Julia Olabode
[email protected]This rice mix is a great way to add flavor to your rice dishes. I've used it in pilaf, stir-fries, and even as a side dish on its own. It's always a hit.
Qadeer Official
[email protected]This recipe is easy to follow and the rice turns out great. I've made it several times and it's always a crowd-pleaser.
Marius Cyprus
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was cooked perfectly and the herbs gave it a really nice flavor. I will definitely be making this again.
shane vermeulen
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The rice is fluffy and flavorful, and the herbs add a delicious touch. I usually add a little bit of diced onion and green pepper to the mix, and it gives it even m