HIGH-ALTITUDE ANGEL FOOD CAKE
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Provided by AMYK
Categories Desserts Cakes Angel Food Cake Recipes
Time 38m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 330 degrees F (165 degrees C).
- In a large glass or metal bowl, whip egg whites with cream of tartar and salt until soft peaks form. Gradually sprinkle in the sugar while continuing to whip to medium peaks. Since this is a high-altitude recipe, whip them only until they form a peak that falls over. Stir in the vanilla and lemon extracts. Use a rubber spatula to fold in flour a fourth at a time. Spoon into a clean and dry 9 inch tube pan.
- Bake for 25 minutes in the preheated oven, then increase the temperature to 375 degrees F (190 degrees C). Continue baking for another 3 minutes, or until the cake begins to shrink down a bit. Invert pan over a wire rack to cool. When cool, run a thin spatula or knife around the outer edge, and tap out firmly.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 47.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 6.9 g, Sodium 294.4 mg, Sugar 28.6 g
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Nooblion 2
[email protected]This cake is a must-try for any high-altitude baker.
Morias Foote
[email protected]I'm so impressed with this recipe. It's the perfect angel food cake for high altitude.
Farhat Ullah
[email protected]This cake is so delicious and moist. I love the delicate flavor.
Danny Well
[email protected]I've never been able to make a successful angel food cake at high altitude before. This recipe is a game-changer!
Md ahad Hossan
[email protected]This cake is amazing! I can't believe how light and fluffy it is.
Scencia dedeaux
[email protected]I'm so glad I tried this recipe. It's the best angel food cake I've ever had.
Valda Hazelman
[email protected]This cake is a winner! It's light and fluffy, with a delicate flavor.
sambisha shrestha
[email protected]I was so happy to find this recipe. I've been looking for a good high-altitude angel food cake recipe for years.
Gumisiriza Gerald
[email protected]This cake is delicious and so easy to make. I've made it several times and it's always a hit.
Musfiq Farhan
[email protected]I love this recipe! It's the only angel food cake recipe I use at high altitude.
Canab Mumtaz
[email protected]This cake is a lifesaver for high-altitude bakers! It's so easy to make and always turns out perfectly.
Filemon Rojo
[email protected]I was skeptical about making an angel food cake at high altitude, but this recipe proved me wrong! It was so delicious and moist, I couldn't believe it.
Celestine Make
[email protected]I've tried other high-altitude angel food cake recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Sanji
[email protected]This cake was a huge hit at our high-altitude potluck! It was light and fluffy, with a delicate flavor that everyone loved.