HILLBILLY BEANS
Make and share this Hillbilly Beans recipe from Food.com.
Provided by emily9
Categories Beans
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together and bake at 375°F for 1 hour.
- Reduce heat and bake at 275°F for another hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #healthy #beans #easy #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Nathan Curtaindoll
[email protected]This recipe is a great way to use up leftover ham. The beans are also a great source of protein and fiber.
Ram Chhetri
[email protected]I made these beans for a party and they were a huge hit. Everyone raved about how good they were.
Tsolmon Tsolmon
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans were tender and the sauce was delicious.
Mohammed Nor
[email protected]These beans are so flavorful and hearty. I served them with cornbread and everyone loved the meal.
Arun Ram
[email protected]I've never had hillbilly beans before, but I'm hooked now. This recipe is definitely a winner.
Anya Vulela
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The beans are amazing!
Shakeel Rana
[email protected]This recipe is a keeper. I will definitely be making it again.
Hannah Wazili
[email protected]I made these beans for my family and they loved them. The kids even asked for seconds!
Kopila Rai
[email protected]These beans are so delicious and comforting. They're perfect for a cold winter day.
James Olu
[email protected]I love how easy this recipe is to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Shariyar suleman
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are so tender and flavorful.
Sanaullah Riaz
[email protected]These beans were a hit at my last potluck! Everyone loved them and asked for the recipe.