HOBO PIE
The kids love this and it's an easy recipe to make.
Provided by Vanessa Godfrey
Categories Savory Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Brown hamburger until done, spoon from pan into doubled pie crust. In same pan fry onion till tranparent, spoon onto hamburger. Mix katchup unto the Pork and beans, pour it over the top of hamburger and onions, sprinkle some cheese on top. Bake about 35 to 45 minutes in a 400 oven until hot though and cheese is browned. Serves 4 by itself, but with a side of corn or peas, and salad it will feed 6.
- 2. This is a good one for hiding veggies on the kids, put some graded carrots, or zuccini in the hamburger. Chopped peppers go well in this also.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hapture Elvis
[email protected]I'm so glad I found this recipe. It's a new family favorite!
officialloudmic
[email protected]This hobo pie is the perfect comfort food for a cold winter day.
Mugibor Islam
[email protected]This hobo pie is a great way to feed a crowd.
mr maz
[email protected]I'm not a fan of crescent roll crusts, but this recipe is still delicious.
Namukose Erinah
[email protected]This hobo pie is a great way to use up leftover vegetables.
YlhenGrace Abil
[email protected]The filling in this hobo pie is so flavorful.
nathan sherman
[email protected]I love the crispy crescent roll crust on this hobo pie.
Mohammed _r_x
[email protected]This hobo pie is the perfect comfort food. It's warm, hearty, and delicious.
Onomowo David
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Md Nibir
[email protected]This recipe is so easy to follow. Even a beginner cook can make this hobo pie.
Malik Faizi
[email protected]This hobo pie is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the filling, and it was delicious.
Rasha Hammad
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before and then bake it the next day.
Karin Colwell
[email protected]This recipe is so versatile. I've made it with different types of meat, vegetables, and cheeses, and it's always delicious.
Rasivisivi Ratobatolu
[email protected]I made this hobo pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Lethabo Seota
[email protected]This hobo pie is a great way to get kids involved in cooking. They can help assemble the pie and then watch it cook in the oven.
kell rodriguez
[email protected]I'm not a big fan of crescent roll crusts, so I used a pie crust instead. It worked just as well and the pie was still delicious.
Koki Yaya
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling, and it turned out great.
Adryanna Gray
[email protected]I made this hobo pie for a camping trip and it was perfect! It was easy to assemble and cook over the campfire, and the leftovers were just as good the next day.
Jagat Yadav
[email protected]This hobo pie was a hit with my family! The combination of ground beef, vegetables, and potatoes was delicious, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.