HOLD-THE-CABBAGE SLAW
A colorful cabbage-free slaw made with golden beets, celery, and fennel that's dressed in a minty cider-vinaigrette. It's great to make ahead and tastes even better after one or two days in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar, oil, sugar, 2 teaspoons salt, and 1/4 teaspoon pepper. Add celery, julienned fennel, and beets, tossing to evenly coat. Stir in fennel fronds, celery leaves, chives, and mint; serve. Slaw can be covered and refrigerated, without fronds and herbs, up to 2 days.
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Kieran Apperley
[email protected]I would definitely make this coleslaw again.
mahboob jaan
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Heather Price
[email protected]I love that this coleslaw is made without mayonnaise. It's a great option for people who are watching their fat intake.
MAFIYA. GMAING
[email protected]This coleslaw is perfect for a summer barbecue.
Simon Jay Vanderpeet
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this one. It's not too heavy or creamy.
Kit Official
[email protected]This coleslaw is a great healthy side dish.
Zanjbeel Manshoor
[email protected]I love the addition of the carrots and celery to this coleslaw. It gives it a nice crunch and flavor.
Jonii Jone
[email protected]This coleslaw is a great way to use up leftover cabbage.
rubaiya nira
[email protected]I made this coleslaw for a picnic and it was a big hit. It's a great make-ahead dish, too.
Mato Drobac
[email protected]I've made this coleslaw several times and it's always a crowd-pleaser. It's the perfect balance of sweet, tangy, and crunchy.
Shayan Ahmad Khan
[email protected]This coleslaw is so easy to make. I had it ready in less than 15 minutes.
Hammad Sajjad
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.
Moiz Mughal
[email protected]This coleslaw is a great side dish for summer cookouts.
Knourth Drury
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this one. The dressing is light and flavorful, and the cabbage is crisp and fresh.
Jacey Hensley
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it.
Hazara View Point
[email protected]This coleslaw is so refreshing and delicious! I love the tangy dressing and the crunch of the cabbage.