HOLIDAY CORN PUDDING
This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family loves it. My original recipe called for 1/2 cup sugar but we found that a little too sweet but feel free to up the sugar if you want to.
Provided by Carb Lover
Categories Corn
Time 1h10m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray a 2QT casserole dish with Pam and put aside.
- Now in a large bowl, empty in the cans of corn, add the sugar, and the eggs, now beat gently with a wooden spoon until blended.
- Now melt the butter in a seperate bowl, microwave is great for this and then add to the mixture.
- Finally add your flour and baking powder, mix until it is all combined.
- Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color. I give it the jiggle test, just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set, just keep an eye on it since ovens vary.
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MDD MDD
[email protected]This corn pudding was the perfect side dish for our holiday dinner. It was creamy, flavorful, and everyone loved it.
Racy Bist
[email protected]I've never made corn pudding before, but this recipe made it easy. It turned out great!
Tara 12
[email protected]This recipe is a keeper! I will definitely be making this corn pudding again and again.
dullis dulla
[email protected]I made this corn pudding for a potluck and it was a big hit. Everyone loved it!
DANi MALiK. vlogs
[email protected]This corn pudding was amazing! The flavor was perfect and the texture was creamy and smooth.
Baloch Kalper
[email protected]I'm not a big fan of corn pudding, but this recipe was pretty good. I liked the texture and the flavor was okay.
Shane Walters
[email protected]This corn pudding was a little bland for my taste. I think I'll try adding some extra seasoning next time.
Yash Nike
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the cornbread crumbs.
Oishe Muni
[email protected]I've made this corn pudding several times now and it always turns out perfect. It's the perfect side dish for any holiday meal.
Wonders Kenny
[email protected]This corn pudding was a hit at our holiday dinner! It was creamy, flavorful, and had a beautiful golden crust. I will definitely be making this again.