HOLIDAY CRANBERRY EGGNOG CAKE
Got eggnog and cranberries? We use both in this yummy, moist cake for the holidays. Dollop with a sweet topping of whipped cream and Mascarpone. -Roxanne Peelen, Franklin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, eggnog, eggs, butter, nutmeg and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in cranberries., Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack to cool completely., For topping, in a small bowl, beat cream until stiff peaks form. In another small bowl, mix Mascarpone cheese, confectioners' sugar and vanilla just until combined. Fold in whipped cream. Serve with cake; sprinkle with additional nutmeg.
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Borgely Wilmy
[email protected]I'm going to try this recipe for my next holiday party. It looks delicious!
Rodney Roberts
[email protected]This cake is so festive and delicious. It's the perfect way to celebrate the holidays.
Ariana 620
[email protected]This cake is a great way to use up leftover eggnog. It's easy to make and it's always a hit with my family and friends.
Heather Holden
[email protected]I've never been a fan of eggnog, but this cake changed my mind. It's so moist and flavorful, and the cranberries add a nice tartness. I will definitely be making this again.
Jubaet Hoshen
[email protected]This cake is absolutely delicious! I love the combination of eggnog and cranberries. It's the perfect holiday cake.
Zain Muhammed
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I had hoped. It was a bit dry and the cranberries were too tart. I think I might try a different recipe next time.
Nomi Ghakkar
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my holiday party. Thanks for sharing the recipe!
Mobin amiri
[email protected]I love this cake! It's so festive and delicious. The eggnog and cranberry flavors are a perfect combination. I will definitely be making this again next year.
Maryjane Frausto
[email protected]This is the best holiday cake I've ever had! It's so moist and flavorful, and the cranberries add a perfect touch of tartness. I will definitely be making this again for my family and friends.
Nick & Wanda Ethridge
[email protected]This cake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Lee Armstrong
[email protected]I'm not a big fan of eggnog, but I thought this cake was really good. The flavors were well-balanced and the cake was moist and fluffy. I would definitely make this again.
Gabu Burus
[email protected]This cake was delicious! The eggnog and cranberry flavors were perfect together. It was also very moist and flavorful. I will definitely be making this again for my next holiday party.
Stef Gonzalez
[email protected]This cake was a disaster! It was dry and crumbly, and the cranberries were too tart. I would not recommend this recipe.
Nasir Normal
[email protected]I was a bit skeptical about the combination of eggnog and cranberries, but I was pleasantly surprised. The flavors worked really well together. The cake was moist and flavorful, and the cranberries added a nice pop of tartness. I will definitely be m
Alex Gentry
[email protected]The cake was easy to make and turned out beautifully. It was a perfect addition to our holiday table.
Amina AMusa
[email protected]This eggnog cake was a huge hit! It was incredibly moist and flavorful, with a delicious balance of spices. The cranberry sauce added a lovely tartness that complemented the sweetness of the cake perfectly. I will definitely be making this again for