This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.
Provided by Nimz_
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process bread in a food processor to produce even, fine crumbs.
- Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
- Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
- Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
- Stir in flour, red pepper flakes and thyme, then toss in green beans.
- Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
- Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
- Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
- Transfer to serving dish and sprinkle with bread crumbs.
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Salman Ullah
[email protected]I've made this recipe several times and it's always a hit. The green beans are so flavorful and the bread crumbs add a nice crunch. I highly recommend it!
Dhivya Dhivya
[email protected]These green beans are delicious! I made them for a family gathering and everyone loved them. They're a great side dish for any occasion.
Baby Choppa
[email protected]I love this recipe! The green beans are so flavorful and the bread crumbs add a nice crunch. I've made this recipe several times and it's always a hit. I highly recommend it!
Nitai Shabita
[email protected]These green beans are amazing! I made them for a potluck and they were a huge success. Everyone loved them. I especially liked the fact that they're not too heavy, so they're a good side dish for a heavier meal.
Nicco Mckoy
[email protected]I've made this recipe several times and it's always a hit. The green beans are so flavorful and the bread crumbs add a nice crunch. I highly recommend it!
Zain bhatti Sabh
[email protected]These green beans are delicious! I made them for a family gathering and everyone loved them. They're a great side dish for any occasion.
Ballu Chaudha
[email protected]I love this recipe! The green beans are so flavorful and the bread crumbs add a nice crunch. I've made this recipe several times and it's always a hit. I highly recommend it!
Tshifhiwa Makumbani
[email protected]These green beans are so good! I've never been a huge fan of green beans, but these are amazing. The lemon and garlic flavors are perfect together, and the bread crumbs add a nice touch. I will definitely be making these again.
subina pulami
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they're not too heavy, so they're a good side dish for a heavier meal.
Nourhan Hassan
[email protected]These green beans are amazing! I've made them several times now and they're always a hit. The lemon and garlic flavors are so bright and fresh, and the bread crumbs add a nice crunchy texture. I also love that they're so easy to make. I usually just