HOLIDAY GLAZED BAKED HAM
I've made this ham many times over the years for my children and grandchildren. They're all very fond of it. Honey, brown sugar and pan juices create a succulent glaze.-Mary Padgett, Savannah, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 30 servings.
Number Of Ingredients 12
Steps:
- Remove skin from ham; score the surface, making diamond shapes 1/2 in. deep. Insert a clove in every other diamond; set remaining cloves aside. , Place ham on a rack in a shallow roasting pan. Combine the onion, garlic, oregano, basil and pepper; pat onto ham. Combine 1/2 cup brown sugar and parsley; sprinkle over top of ham. Pour ginger ale around ham. , Bake, uncovered, at 350° for 1-1/2 hours, basting often. , Remove ham from pan; set aside. Drain pan juices, reserving 3 tablespoons. For glaze, combine honey, remaining brown sugar and reserved pan juices in a small bowl. , Increase oven temperature to 400°. Return ham to pan. Insert remaining cloves into ham. Spoon half of the glaze over ham. Bake for 20 minutes. , Place pineapple on ham; drizzle with remaining glaze. Bake 30 minutes longer or until a thermometer reads 140°.
Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1030mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yetunde Yetty
[email protected]I'm not sure what I did wrong, but my ham turned out dry and tasteless. I'm very disappointed.
Anjal Sunita
[email protected]This recipe is perfect for a special occasion. The ham is elegant and delicious, and the glaze is sure to impress your guests.
Hope Mbali
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and tender, and the glaze was the perfect complement.
Ryleigh Adams
[email protected]This ham was a bit too sweet for my taste, but my family loved it. I would recommend using less brown sugar in the glaze next time.
Aubrey Kagiso
[email protected]I've tried many glazed ham recipes over the years, and this one is by far the best. The glaze is simple to make, but it's incredibly flavorful.
oso ramirez
[email protected]I made this ham for Easter dinner, and it was a huge success. Everyone loved it! The glaze was especially popular.
Anuhas ekanayaka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham was fall-off-the-bone tender, and the glaze was amazing.
Seemal Rizwan
[email protected]I followed the recipe exactly, but my ham turned out dry and tough. I'm not sure what went wrong.
Samuel opeyemi Moses
[email protected]This ham was a disappointment. It was dry and overcooked, and the glaze was too sweet. I would not recommend this recipe.
Insan Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ham was absolutely delicious. The glaze was the perfect balance of sweet and savory.
Ronald Davis
[email protected]This recipe is a keeper! The ham was juicy and tender, and the glaze was incredibly flavorful. I will definitely be making this again.
Hurelhuu monkhoo MONKHOO
[email protected]I've made this ham several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious. My family loves it!
Rdx Hd
[email protected]This glazed ham was a hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday dish.