HOLIDAY PUMPKIN PIE
With a flaky, from-scratch crust, creamy filling and crunchy sugar topping, this will likely be the best pumpkin pie you've ever tasted! One pie may not be enough to please your family.-Kim Adams Johnson, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., Roll out pastry to fit a metal 9-in. pie pan. Transfer pastry to pie pan. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large saucepan, heat the cream, milk, cinnamon, salt, nutmeg, ginger and cloves until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream mixture from the heat; stir a small amount of hot mixture into egg yolk mixture. Return all to the pan, stirring constantly. Stir in pumpkin and vanilla. Pour into pie shell., Bake at 350° for 35-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., If using a creme brulee torch, sprinkle with turbinado sugar. Heat sugar with the torch until caramelized. If broiling the pie, place pie on a baking sheet. Sprinkle with turbinado sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.
Nutrition Facts : Calories 439 calories, Fat 29g fat (17g saturated fat), Cholesterol 185mg cholesterol, Sodium 254mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #eggs-dairy #vegetables #easy #holiday-event #kid-friendly #dietary #christmas #thanksgiving #comfort-food #squash #taste-mood #savory #4-hours-or-less #pumpkin #from-scratch
You'll also love
Junk Mandan
[email protected]I'm so glad I tried this pumpkin pie recipe. It was so easy to make and turned out absolutely delicious. I will definitely be making it again for my next holiday gathering.
NR Nurul Islam
[email protected]This pumpkin pie is the perfect combination of sweet and spicy. The crust is flaky and buttery, and the filling is smooth and flavorful. I will definitely be making this again.
Sanele Given
[email protected]I was skeptical about making a pumpkin pie from scratch, but this recipe was so easy to follow. The pie turned out perfectly and was a huge hit at my Thanksgiving dinner.
Black Boy4
[email protected]This pumpkin pie was every bit as good as the ones my grandma used to make. I will definitely be adding this to my holiday baking rotation!
ismail yassin
[email protected]This recipe is so easy to follow. My entire family loved the pumpkin pie. It was the perfect fall dessert.
pascal thomas
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again.
Ziad Eslam
[email protected]This pumpkin pie recipe was not accurate. The crust was tough and the filling was runny. I would not recommend this recipe.
INFINITY BOY
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was smooth and flavorful. I would definitely recommend this recipe to anyone looking for a classic pumpkin pie.
Joy Abel
[email protected]The pumpkin pie was okay. The crust was good, but the filling was a little too sweet for my taste. I would probably try a different recipe next time.
Lyrical Perfect
[email protected]This pumpkin pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
alien ware
[email protected]I made this pumpkin pie for my family and they loved it! The crust was perfectly flaky and the filling was smooth and flavorful. I will definitely be making this again.
Tanveer Ali Tanveer Ali
[email protected]The pumpkin pie was delicious! The crust was flaky and the filling was smooth and flavorful. I would definitely recommend this recipe to anyone looking for a classic pumpkin pie.
Waqas Yam
[email protected]This pumpkin pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. The pie was a perfect balance of sweetness and spice.
razia Sultana
[email protected]I'm not usually a fan of pumpkin pie, but this one was delicious! The crust was nice and flaky, and the filling was smooth and flavorful. I would definitely recommend this recipe to anyone looking for a classic pumpkin pie.
Jones Grahma
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again next year.