HOLIDAY WHITE CAKE
Garnished with red and green gumdrops, this moist cake makes a holiday statement! The white chocolate, almond and coconut flavors taste even better a day after baking.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add candy coating and extracts; beat well. Combine the flour and baking powder; add to creamed mixture alternately with buttermilk. Stir in coconut. , Pour into two greased 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost between layers; frost top and sides of cake.
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Jukensh Nunchuks
[email protected]This cake was delicious! The almond extract gave it a wonderful flavor. I'll definitely be making this again.
Traditional Village
[email protected]I'm not a big fan of white cake, but this one was really good! It was moist and flavorful, and the frosting was light and fluffy. I'll definitely be making this again.
Vilnis Caune
[email protected]This cake was perfect! It was moist, fluffy, and the frosting was smooth and creamy. I'll definitely be making this again for my next party.
Julie Essen
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I think I'll try using a different cake recipe next time.
kero maher
[email protected]I've been looking for a good white cake recipe for a while now, and this one is definitely a keeper! It's moist, fluffy, and has a great flavor. I'll definitely be making this again.
F Fudge
[email protected]This cake was delicious and easy to make! I made it for my family's Christmas dinner and everyone loved it.
Dean Bodenstein
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Mr Niazi Gaming Yt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and fluffy, and the frosting was to die for. I'll definitely be making this again for my next party.
Semul Dada
[email protected]This cake was delicious! The almond extract gave it a wonderful flavor. I'll definitely be making this again.
Trey Knight
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive. My friends and family love it!
Zulfiqarali HASSAN
[email protected]This white cake was a hit at our holiday party! It was moist and fluffy, with a delicate crumb. The frosting was smooth and creamy, and the sprinkles added a festive touch. I'll definitely be making this cake again next year.