HOME FRIES WITH ONIONS AND CHIVES
Categories Onion Potato Brunch Side Sauté Fall Chill Chive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cover potatoes with salted cold water by 1 inch in a large pot, then boil until just tender when pierced with a knife, about 20 minutes. Drain potatoes and cool completely, then chill, wrapped in plastic wrap, at least 8 hours.
- Quarter potatoes lengthwise and cut crosswise into 1/2-inch pieces.
- Cook onions with 1/4 teaspoon salt and 1/4 teaspoon pepper in 1 tablespoon butter in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until pale golden, 10 to 15 minutes, then transfer to a bowl.
- Heat 1 tablespoon butter and 1 tablespoon oil in skillet over moderately high heat until foam subsides, then sauté half of potatoes with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, 8 to 12 minutes. Add half of onions and sauté, stirring occasionally, until potatoes are golden brown, about 3 minutes. Transfer to a bowl and keep warm, covered. Cook remaining potatoes and onions in same manner.
- Return all vegetables to skillet and gently toss with remaining tablespoon butter and chives until butter is melted. Season with salt and pepper.
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Sbuyesihle Ndaba
[email protected]I can't wait to try this recipe!
Rahul Joshi
[email protected]These home fries are a great addition to any breakfast or brunch menu. They're also a great way to use up leftover potatoes.
Impactful Teaching Ministries
[email protected]I would give this recipe a 10/10. It's easy to make and the results are delicious.
Insan Nola
[email protected]I've made this recipe several times now and it's always a hit. My family loves the crispy fries and the flavorful onions and chives.
Laken Elizabeth
[email protected]Yum!
Waqaskhalid idrees Khalid idrees
[email protected]I'm always looking for new ways to make potatoes, and this recipe definitely fit the bill. The fries were crispy and flavorful, and the onions and chives added a nice touch.
Nina Corralejo
[email protected]These were a great way to use up some leftover potatoes. I'll definitely be making them again.
Md Kamal Kamal
[email protected]I'm not a huge fan of chives, so I omitted them from the recipe. The fries were still very good.
Dipak Tandukar
[email protected]Easy and yummy!
lilly will
[email protected]These home fries were delicious! I loved the crispy texture and the flavorful combination of onions and chives.
Ashadul Khan
[email protected]Meh.
DJ C-BRANCH
[email protected]I thought the recipe was missing some flavor. I added some garlic and paprika and it really improved the dish.
Sultana Bano
[email protected]Not a fan. I found the fries to be bland and the onions overpowering.
Muzeyi Regan
[email protected]These home fries were a bit too greasy for my taste. I think I'll try using less oil next time.
Luis Garcia
[email protected]Followed the recipe exactly and they turned out great. Perfect for a quick and easy breakfast.
MARO
[email protected]The recipe was easy to follow and the results were delicious. I would recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Nishan Baraha
[email protected]These were a hit at my brunch party. I will definitely be making them again!
Arman Shahh
[email protected]I'm not a fan of onions, but the chives really made this dish for me. I'll definitely be making this again, minus the onions.
hamini hassan
[email protected]Easy to make and so delicious. My family loved them!
Kings TV
[email protected]These home fries were crispy on the outside and fluffy on the inside. The onions and chives added a delicious flavor and aroma. I will definitely be making these again!