HOME MADE SPELT TORTILLAS
I read the labels on what I buy in the grocery store and I didn't much care for all the "extra" things I found in the packaged tortillas so I decided to make an executive decision and make my own. Now I'm so glad I did.
Provided by Jo Zimny
Categories Flatbreads
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Heat up your cast iron fry pan or tortilla grill on high heat. The grill has to be very hot. Mix all the ingredients together well.
- 2. Cover in a bowl, let sit in a warm place for 20 minutes.
- 3. Remove from the bowl and form into 8 equal sized balls. Let sit in a warm place for 20 minutes.
- 4. When time is up remove one ball at a time and roll out in a thin circle.
- 5. Put the rolled out tortilla on the grill and heat until you see bubbles on top of the tortilla. Check underneath to make sure it's not burning.
- 6. You should see little dark bubbles under the cooking tortilla, flip it over and cook for another 35-45 seconds or if smoke appears.
- 7. Repeat with each tortilla. Store them in a plastic bag wrapped in a moist paper towel. These will dry out if not kept moist.
- 8. Refrigerate in the bag with the moist paper towels until you are ready to serve. You can freeze these but remove the paper towel if you do.
- 9. When you serve these, top with whatever you enjoy on a tortilla, roll up and enjoy.
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Vdjxd
[email protected]These tortillas are a bit pricey, but they're worth it. They're so soft and flavorful.
Annmarie Newton
[email protected]I'm so glad I found this recipe. These tortillas are delicious and so easy to make.
NTAMBAAZI BALIGGWA
[email protected]These tortillas are a great way to use up leftover spelt flour. They're also a great healthy snack.
sadar chandio
[email protected]I've made these tortillas several times now and they're always a hit. They're so much better than store-bought tortillas.
Taxhoo King
[email protected]These tortillas were a bit too thick for my taste. I think I will roll them out thinner next time.
Bila Qazi
[email protected]I'm not a huge fan of spelt flour, but these tortillas were surprisingly good. I would definitely make them again.
KHAN GAMING
[email protected]These tortillas are a great healthy alternative to traditional wheat tortillas. They're also very easy to make.
jaco oosthuizen
[email protected]I love the versatility of these tortillas. I've used them to make tacos, burritos, and quesadillas. They're always delicious.
Ethar Yagoub
[email protected]I followed the recipe exactly and my tortillas turned out great. They were soft and chewy, just the way I like them.
sarah akech
[email protected]These tortillas were a bit too dry for my taste. I think I will add more water next time.
Devraj Singh
[email protected]I've tried many spelt tortilla recipes and this one is by far the best. The tortillas are soft, pliable, and have a great flavor.
Roki Ali
[email protected]These tortillas were easy to make and turned out perfect. I used them to make tacos and they were delicious.
Lindsay Emanuel
[email protected]I love that these tortillas are made with spelt flour. It gives them a slightly nutty flavor that is delicious.
Rizwan Farooq
[email protected]These tortillas were a hit with my family! They were so soft and flavorful. I will definitely be making them again.