HOMEMADE BEEF STEW
-Robert Fallon, Sayville, New York
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. , In a small bowl, combine the ketchup, Worcestershire sauce, vinegar, brown sugar, seasonings and 1-1/2 cups water. Stir into beef. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. , Combine flour and remaining water; gradually stir into beef mixture. Cook and stir for 2-3 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories 298 calories, Fat 18g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 958mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
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I_am_Rose 107
[email protected]I'm allergic to gluten, so I made this stew with gluten-free flour. It turned out great! The stew was hearty and flavorful, and it was a great way to enjoy a classic comfort food.
Shackiel Scott
[email protected]I'm on a low-carb diet, so I made this stew without the potatoes. It was still delicious! The stew was hearty and flavorful, and it was a great way to get my vegetables in.
Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I used them to make this stew. It turned out great! The stew was hearty and flavorful, and it was a great way to use up my leftovers.
Yameem Ali
[email protected]I made this stew in my Instant Pot, and it turned out great! The meat was tender and flavorful, and the vegetables were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Abibatu J kabia
[email protected]I'm not a fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms added a delicious umami flavor to the stew. I'll definitely be making this recipe again.
Jelo Maagad
[email protected]This recipe is a bit time-consuming, but it's worth it. The stew is so flavorful and comforting. I love serving it with a side of mashed potatoes or rice.
Md Bablubhola
[email protected]I'm a vegetarian, but I still love this recipe. I simply omit the beef and add more vegetables. It's a delicious and hearty stew that's perfect for a cold winter day.
Quokka
[email protected]I made this stew for a potluck, and it was a hit! Everyone loved it. I especially liked the fact that it can be made ahead of time. It made it easy to transport to the potluck.
DusTo Hridoy
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this stew. It turned out great! The stew was hearty and flavorful, and it was a great way to use up my leftovers.
apollonia “Onia” Panning
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try. I'm so glad I did! The stew was so flavorful and comforting. I'll definitely be making it again.
Monday Agbebs
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the vegetables were still slightly crisp. I served it with crusty bread, and it was a hearty and satisfying meal.
hawwii koo
[email protected]This recipe is easy to follow and produces delicious results. I especially liked the tip about searing the beef before braising it. It really helped to develop the flavor.
savage juice
[email protected]I've tried many beef stew recipes, but this one is by far the best. The addition of red wine and Worcestershire sauce really gives it a depth of flavor. I served it over mashed potatoes, and it was a hit with my family.
Vicent Rasta
[email protected]This beef stew recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I loved the rich, savory gravy. This is definitely a dish I'll be making again and again.