HOMEMADE MARSHMALLOW CREME
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Provided by MattOlay V-H
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.5 g, Protein 0.5 g, Sodium 98.9 mg, Sugar 19.9 g
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Lilas Almhimad
[email protected]This marshmallow creme is the best I've ever had!
Emeka Edwin
[email protected]I'm going to make this marshmallow creme for my next party.
Emily Thacker
[email protected]This marshmallow creme looks amazing!
Kidi Garas
[email protected]I can't wait to try this recipe!
kijjambu stuart
[email protected]Thanks for sharing this recipe!
Nahurira Obv
[email protected]I'm definitely going to be making this marshmallow creme again. It's so easy and delicious!
iSMART JUTT
[email protected]Yum!
oniel miller
[email protected]This recipe is a lifesaver! I needed marshmallow creme for a recipe, but I didn't have any on hand. I was able to whip up a batch of this marshmallow creme in just a few minutes, and it was perfect.
Duduzile Precious
[email protected]I was a bit skeptical about making my own marshmallow creme, but I'm so glad I tried this recipe. It turned out perfectly, and it was so much better than anything I've ever bought from the store.
Olayemisi Adenike
[email protected]This marshmallow creme is the perfect addition to any dessert. I've used it to make pies, cakes, and even ice cream. It's always a hit!
Farkas
[email protected]I love that this recipe uses simple, wholesome ingredients. I know exactly what's going into my marshmallow creme, and I can feel good about giving it to my family.
Alyan Khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this marshmallow creme without any problems. The instructions were clear and concise, and I had all of the ingredients on hand.
Sarim Abdullah
[email protected]This marshmallow creme recipe is a game-changer! I've tried store-bought marshmallow creme before, but it never compared to the homemade version. The texture was light and fluffy, and the flavor was perfectly sweet and vanilla-y. I used it to make s'