HOMEMADE POP-TARTS
Make and share this Homemade Pop-Tarts recipe from Food.com.
Provided by Concrete Gardener
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Roll out pie dough and cut into rectangles.
- Spread jam on half of them, leaving one-half inch or so on edges without jam.
- Cover with another rectange.
- Crimp edges with a fork.
- Bake until pie dough is done (follow instructions on package).
- Glaze with powdered sugar and milk or eat plain.
Nutrition Facts : Calories 107.9, Fat 6.9, SaturatedFat 2.2, Sodium 135.9, Carbohydrate 10.4, Fiber 0.2, Sugar 0.9, Protein 0.9
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Afzal Mohmand
[email protected]These pop tarts were a complete disaster. The crust was raw and the filling was burnt.
Bodrul Islam (Taigar)
[email protected]I wasn't a big fan of these pop tarts. The crust was too dry and the filling was too bland.
gloria chilemba
[email protected]The filling for these pop tarts was a bit runny, but the crust was good.
Baber jutt Baber jutt
[email protected]These pop tarts are a bit too sweet for my taste, but I think kids would love them.
MOTIVATED ON PURPOSE
[email protected]I had a little trouble getting the crust to seal properly, but other than that these pop tarts were easy to make and tasted great.
Mariano Clay
[email protected]These pop tarts are a bit time-consuming to make, but they're worth the effort. They're so much better than the store-bought kind.
Islam Sarkar
[email protected]I'm not a big fan of pop tarts, but these homemade ones are actually really good. I especially like the strawberry filling.
Aniston Striblin
[email protected]These pop tarts are so cute and festive. I love the different shapes and colors.
dhiraj shahi
[email protected]I made these pop tarts for a party and they were a huge success! Everyone loved them.
Nick Ranger
[email protected]These pop tarts are a great way to use up leftover pie crust. I always have a few extra sheets in the freezer, so I'm glad I found this recipe.
Danidu Dananjaya
[email protected]The crust for these pop tarts is nice and flaky. It's the perfect complement to the sweet filling.
Jessica Gemegah
[email protected]The filling for these pop tarts is delicious! I used a variety of fruit preserves, and they all tasted great.
M shaheer
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these pop tarts on hand.
Amazingbj99
[email protected]These homemade pop tarts were a hit with my family! They were so easy to make and tasted just like the store-bought ones. I will definitely be making these again.