HOMEMADE RASPBERRY SAUCE
Use this Raspberry sauce from our Test Kitchen to garnish any number of store-bought or homemade desserts. It's nice to have in the refrigerator for last-minute entertaining.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain to remove seeds. Stir in lemon juice. Transfer to a small bowl. Store in the refrigerator.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
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Lujain Mohamed
[email protected]This is my favorite raspberry sauce recipe. It's so easy to make and it always turns out perfect. I love using it on top of cheesecake, ice cream, and even just plain yogurt.
Treasure Billons
[email protected]This sauce was a bit bland for my taste. I think I'll try adding some lemon juice or zest next time.
UzairAli Ali
[email protected]I was looking for a simple raspberry sauce recipe and this one fit the bill perfectly. It was very easy to make and it turned out great. I used it on top of pancakes and it was delicious!
Simbarashe Masvosva
[email protected]This sauce is delicious, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Western Boy
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's the perfect topping for pancakes, waffles, and ice cream. I highly recommend it!
aisha Suufi
[email protected]This sauce was a bit too runny for my taste. I think I'll try reducing it for a bit longer next time.
Shambhu Chaudhary
[email protected]I made this sauce for my kids and they loved it! It's the perfect balance of sweet and tart, and it's so easy to make. I'll definitely be making this again.
EMRAAN HUSSAIN
[email protected]This is the best raspberry sauce I've ever had! It's so easy to make and it tastes incredible. I've already made it twice in the past week.
Dotsey Tony
[email protected]Wow! This sauce is amazing! I used it on top of my cheesecake and it was a huge hit. The sauce is so flavorful and the raspberries add a beautiful pop of color. Will definitely be making this again.
Adama Diakhate
[email protected]The sauce was delicious, but it didn't thicken as much as I would have liked. I think I'll try adding a bit of cornstarch next time.
Josh Lelush
[email protected]This is my new go-to raspberry sauce recipe. It's so versatile and can be used on everything from pancakes to waffles to ice cream. It's also incredibly easy to make and only requires a few simple ingredients.
Ohrion Reacts
[email protected]The sauce was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was very easy to make and had a nice consistency.
Brizel Server
[email protected]Used this sauce on top of vanilla ice cream and it was heavenly! The sauce was rich and flavorful, and the raspberries added a nice texture. Highly recommend!
Xzyla Johnson
[email protected]Followed the recipe and it turned out great! Will definitely make again.
MD Joman
[email protected]This raspberry sauce was a delight! The perfect balance of tart and sweet, with a beautiful vibrant color. It was incredibly easy to make and added a touch of elegance to my dessert.