HOMESTYLE BUTTERBEANS
Use this recipe for lima beans too! Quite tasty!
Provided by Nancy Allen
Categories Other Side Dishes
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Cook bacon and onion in a large dutch oven pot over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved.
- 2. Stir in butterbeans and butter until melted and beans are thoroughly coated. Stir in water. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below the top of the beans. Stir in salt & pepper. Serves 6-8
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Lizzy Bel
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The butterbeans are always cooked perfectly, and the sauce is so flavorful. I love serving this dish with rice or pasta.
wazir Abid
[email protected]I followed the recipe exactly, but my butterbeans turned out mushy. I'm not sure what I did wrong.
Jamal Jamal
[email protected]Okay.
Emily Swagger
[email protected]This was a great recipe! I'm new to cooking, and this was one of the easiest recipes I've tried. The butterbeans turned out great, and the whole dish was very flavorful.
Ishfaq ansari Ahmed
[email protected]I'm not a big fan of butterbeans, but I thought I'd give this recipe a try. I was pleasantly surprised! The butterbeans were cooked perfectly, and the sauce was really flavorful. I'll definitely be making this again.
Dot Gamer BD
[email protected]Not my favorite.
Wasim Raja
[email protected]I love this recipe! I've made it several times, and it's always a hit. The butterbeans are always cooked perfectly, and the sauce is flavorful and delicious.
Hammad Akhtar Akhtar
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Noe Ibarra
[email protected]Meh.
S'phindile Mthembu
[email protected]These butterbeans were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with roasted chicken and vegetables, and it was a great meal.
Steve Billock
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Afzal Jani
[email protected]Not bad, but not great.
Jamison James
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The butterbeans are always cooked perfectly, and the sauce is flavorful without being too heavy.
Nora Lamar
[email protected]So good!
Liliana Perez
[email protected]Easy and delicious! This recipe was super easy to follow, and the butterbeans turned out perfectly. I'll definitely be making this again.
Paul Huck
[email protected]These butterbeans were a hit! I've never cooked with them before, but I'll definitely be adding them to my regular rotation. They have a great flavor and texture, and they're so versatile. I served them with rice and vegetables, but I think they woul